Food Matters Live Podcast

592 Episodes

1. 171: Is Net Zero distracting us from the real work needed to tackle climate change?

   Published: 9/21/2021
2. 170: From perfecting plant-based flavours to achieving net zero: what's trending on Table Talk?

   Published: 9/16/2021
3. 169: How a beekeeper launched a sports nutrition brand

   Published: 9/9/2021
4. 168: What are the global hotspots for food and agtech?

   Published: 8/31/2021
5. 167: From the world of finance to award-winning gelato makers: the unusual success story behind Beau’s Gelato

   Published: 8/26/2021
6. 166: Can regenerative agriculture fix our food system?

   Published: 8/24/2021
7. 165: Busting the myths about intermittent fasting

   Published: 8/19/2021
8. 164: Why we need to talk about soil

   Published: 8/17/2021
9. 163: The road to net zero: how can the food industry reach it?

   Published: 8/13/2021
10. 162: Getting the flavour right: how one brand is changing plant-based dairy

    Published: 8/11/2021
11. 161: What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?

    Published: 8/4/2021
12. 160: One year on: has the government's obesity strategy helped?

    Published: 8/3/2021
13. 159: Are food health claims confusing consumers?

    Published: 7/29/2021
14. 158: Plant-based? Healthy? Sustainable?: How ice cream is changing in response to new demand

    Published: 7/27/2021
15. 157: Could apps help improve your gut health?

    Published: 7/22/2021
16. 156: Is the UK National Food Strategy the key to a healthier future?

    Published: 7/17/2021
17. 155: Reduce, reuse, recycle: how food brands must adapt to help the environment

    Published: 7/15/2021
18. 154: Can we make our food supply chains deforestation-free?

    Published: 7/8/2021
19. 153: Will insect farming fix our dysfunctional food system?

    Published: 7/6/2021
20. 152: Exploring how gut health impacts COVID-19 with Professor Robert Thomas

    Published: 7/1/2021