Food Matters Live Podcast

533 Episodes

1. 430: The history of vegetarianism - from persecution to popularity

   Published: 5/24/2023
2. 429: Paul Lindley - from Ella's Kitchen to tackling childhood obesity

   Published: 5/22/2023
3. 428: Honey: Are we overlooking the bees' needs?

   Published: 5/19/2023
4. 427: Why food education matters more now than ever before

   Published: 5/17/2023
5. 426: Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy

   Published: 5/15/2023
6. 425: Spotlight: World Hunger Day

   Published: 5/12/2023
7. 424: The story behind Denmark's £1bn plant-based revolution

   Published: 5/10/2023
8. 423: Interview: Defra's Chief Scientific Adviser on gene-edited crops

   Published: 5/9/2023
9. 422: How King Charles "moved the dial" on sustainable farming

   Published: 5/5/2023
10. 421: Can processed food affect your mental health?

    Published: 5/3/2023
11. 420: African Swine Fever - how worried should we be?

    Published: 5/2/2023
12. 419: Turmeric - what does the science say about 'the Golden Goddess'?

    Published: 4/28/2023
13. 418: Allergen awareness - innovation and building trust

    Published: 4/26/2023
14. 417: The rhizosphere - the mysterious world crucial to the future of food

    Published: 4/24/2023
15. 416: Microplastics - a very small big problem

    Published: 4/21/2023
16. 414: Does front-of-pack labelling actually work?

    Published: 4/19/2023
17. 415: Deep dive: Potato, could this be the future of plant-based meat?

    Published: 4/17/2023
18. 413: Why there's still more to learn about diet and ADHD

    Published: 4/14/2023
19. 412: How strong is the link between processed food and obesity?

    Published: 4/12/2023
20. 411: Following the green - sustainability investment trends for 2023

    Published: 4/11/2023