Food Matters Live Podcast

A podcast by Food Matters Live - Mondays

Mondays

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533 Episodes

  1. 430: The history of vegetarianism - from persecution to popularity

    Published: 5/24/2023
  2. 429: Paul Lindley - from Ella's Kitchen to tackling childhood obesity

    Published: 5/22/2023
  3. 428: Honey: Are we overlooking the bees' needs?

    Published: 5/19/2023
  4. 427: Why food education matters more now than ever before

    Published: 5/17/2023
  5. 426: Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy

    Published: 5/15/2023
  6. 425: Spotlight: World Hunger Day

    Published: 5/12/2023
  7. 424: The story behind Denmark's £1bn plant-based revolution

    Published: 5/10/2023
  8. 423: Interview: Defra's Chief Scientific Adviser on gene-edited crops

    Published: 5/9/2023
  9. 422: How King Charles "moved the dial" on sustainable farming

    Published: 5/5/2023
  10. 421: Can processed food affect your mental health?

    Published: 5/3/2023
  11. 420: African Swine Fever - how worried should we be?

    Published: 5/2/2023
  12. 419: Turmeric - what does the science say about 'the Golden Goddess'?

    Published: 4/28/2023
  13. 418: Allergen awareness - innovation and building trust

    Published: 4/26/2023
  14. 417: The rhizosphere - the mysterious world crucial to the future of food

    Published: 4/24/2023
  15. 416: Microplastics - a very small big problem

    Published: 4/21/2023
  16. 414: Does front-of-pack labelling actually work?

    Published: 4/19/2023
  17. 415: Deep dive: Potato, could this be the future of plant-based meat?

    Published: 4/17/2023
  18. 413: Why there's still more to learn about diet and ADHD

    Published: 4/14/2023
  19. 412: How strong is the link between processed food and obesity?

    Published: 4/12/2023
  20. 411: Following the green - sustainability investment trends for 2023

    Published: 4/11/2023

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Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry. We dig deep, we look to the future and the past, and we question everything we think we know about food. Hit subscribe to make sure you never miss an episode. And find out how you can join the conversation on our website https://www.foodmatterslive.com.