Take a Bao
A podcast by Jun (from Jun & Tonic)
Categories:
10 Episodes
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#10: Finding Refuge in Food (Part 2)
Published: 11/6/2020 -
#9: Finding Refuge in Food (Part 1)
Published: 10/31/2020 -
#8: Tea and Tranquility
Published: 6/29/2020 -
#7: Tracing the Way of Kueh
Published: 6/13/2020 -
#6: Rice Is Life
Published: 5/30/2020 -
#5: How to Think About Other People’s Food
Published: 5/15/2020 -
#4: Salted Egg Mania
Published: 5/1/2020 -
#3: Dalgona Coffee—Viral or Vapid?
Published: 4/17/2020 -
#2: The Disappearing Coffee Houses of Malaysia
Published: 4/3/2020 -
#1: The King of the King of Fruits
Published: 3/20/2020
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Take A Bao is a show exploring anything and everything around Asian food. From unpacking the origins of rice and rendang, to deep dives into the depths of Chinese tea and Vietnamese pho, this show aims to give voice to the intriguing food stories of Asia. On each episode, you'll learn about how the different cultures and communities across Asia shaped its food. You’ll hear from chefs, farmers, food writers, and eaters, learn how to cook and eat iconic Asian dishes, and really celebrate the food of Asia to give it the representation it deserves, letting it have its moment to—wait for it—take a bow!