356 Episodes

  1. The Mexico GMO Corn Controversy - Luis Ventura

    Published: 2/24/2025
  2. Synthetic Biology and Natural Products - Dr. Philipp Zerbe

    Published: 2/1/2025
  3. Designing New Proteins with A.I. - Stefan Van Grieken

    Published: 1/25/2025
  4. Garden Biotech- The Purple Tomato, Dr. Nathan Pumplin

    Published: 1/14/2025
  5. Disinformation Warfare Against Food, Farming and Medicine - Dr. Kevin Folta

    Published: 1/5/2025
  6. Mpox- The Virus, Transmission and Treatment - John Rizk

    Published: 11/30/2024
  7. Anticipating Future Limiters of Biotech Applications - Joe Damond

    Published: 11/17/2024
  8. Apeel: A Solution to Food Waste - Jennny Du

    Published: 11/9/2024
  9. Trees that Survive Citrus Greening - Gary England

    Published: 10/19/2024
  10. The New Face of Anti-Ag Pseudoscience - Vance Crowe

    Published: 10/12/2024
  11. Biotech Enhancement of Protein in World Staple Crops - Dr. Ling Li

    Published: 10/5/2024
  12. The GMO Tree You Never Heard About - Dr. Chris Dardick, USDA/ARS

    Published: 8/17/2024
  13. Anti-GMO Hawaii Memories; A Career in Ag Science - Dr. Steve Savage

    Published: 8/10/2024
  14. Enabling Local Production of Protein Therapeutics - Dr. Kerry Love, Sunflower Therapeutics

    Published: 8/4/2024
  15. Measuring the Health of T-Cells - Dr. Nigel McCracken, Virax Biolabs

    Published: 7/27/2024
  16. Resistance to Correction, Breaking Trust in Science - Drs. Andrea Love and Nicole Keller

    Published: 7/21/2024
  17. Your Role in Editing Wikipedia - Susan Gerbic

    Published: 6/29/2024
  18. Gene Editing in Specialty Crops - Dr. Tom Adams, CEO Pairwise

    Published: 6/22/2024
  19. Special Panel - From Pre-Clinical to Clinical Trials

    Published: 6/15/2024
  20. Talking Biotech Begins Year 10! with Dr. Liza Dunn

    Published: 6/8/2024

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Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.