498 Episodes

  1. Roast Rack of Pork with Wild Garlic Stuffing

    Published: 5/22/2025

  2. Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and his love of foraging

    Published: 5/20/2025

  3. Roopa's Simple Mushroom Curry

    Published: 5/15/2025

  4. Roopa Gulati on Indian culinary traditions, working in television and her love of baking

    Published: 5/13/2025

  5. Crab Linguini with Chilli & Parsley

    Published: 5/8/2025

  6. Emily Scott on Cornish ingredients, the challenges of owning a restaurant and cooking in the Cayman islands

    Published: 5/6/2025

  7. Epic Summer Salad

    Published: 5/1/2025

  8. Lucinda Light on ingredients that heal, living in the Amazon and Married at First Sight Australia

    Published: 4/29/2025

  9. Next Level Rhubarb Crumble

    Published: 4/24/2025

  10. Chef Paul Ainsworth on building a restaurant empire, working for Gordon Ramsay and running the London marathon

    Published: 4/22/2025

  11. Classic Italian Lasagne

    Published: 4/17/2025

  12. Snack Hacker George Egg & Lagom Chef Martyn Odell on food waste, their podcast 'Stuffed' and snack hacking

    Published: 4/15/2025

  13. Next Level Macaroni Cheese

    Published: 4/10/2025

  14. Dr Shani Dhanda on the Vaisakhi festival, fighting for the rights of disabled people and how Nadiya taughter her to cook

    Published: 4/8/2025

  15. Let's cook together: Jack Stein's Roast Top Side of Beef

    Published: 4/3/2025

  16. Jack & Charlie Stein on the Rick Stein empire, growing up around food and what makes a successful food business

    Published: 4/1/2025

  17. Let's cook together: Lennie Ware's Chicken Soup

    Published: 3/27/2025

  18. Jessie & Lennie Ware on table manners, childhood food and Mother's Day

    Published: 3/25/2025

  19. Let's cook together: Asma Khan's Spicy Beef Pulao

    Published: 3/20/2025

  20. Asma Khan on Darjeeling Express, her new book Monsoon and empowering women

    Published: 3/18/2025

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Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.