The Beef Loving Chefs Podcast

10 Episodes

1. #010 - Celebrity Chef John Tesar

   Published: 2/2/2021
2. #009 - Chef Cody Hayes, Culinary Arts Chef Instructor, Dr. Gene Burton College

   Published: 12/17/2020
3. #008 - Dr. Jason Cleere, Asso. Professor & Extension Beef Cattle Specialist, Texas A&M

   Published: 12/3/2020
4. #007 - Steve DeShazo, ​Senior Director, Culinary, Pastry, and Hospitality, Dallas College

   Published: 11/3/2020
5. #006 - Chef Diego Galicia, Master of Modern Mexican Cuisine

   Published: 10/27/2020
6. #005 - Chef Morris Salerno, Bistecca Steakhouse

   Published: 10/20/2020
7. #004 - Daniel Vaughn, Barbecue Editor of Texas Monthly Magazine

   Published: 10/13/2020
8. #003 - Dr. Davey Griffin, Meat Scientist

   Published: 10/6/2020
9. #002 - Dr. Emily Williams Knight, CEO Texas Restaurant Association

   Published: 10/1/2020
10. #001 - Chef Larry Delgado

    Published: 9/29/2020