The Belgian Smaak Podcast | Exploring the world of Belgian beer
A podcast by Breandán Kearney
Categories:
48 Episodes
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EP028 | Day One Highlights of the Toer de Geuze At Home 2021
Published: 6/24/2021 -
EP027 | How Has Duvel Become So Iconic?
Published: 4/1/2021 -
EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)
Published: 3/26/2021 -
EP025 | A New Kind Of Restaurant
Published: 3/11/2021 -
EP024 | Best Original Cheese
Published: 1/28/2021 -
EP023 | Charles Leclef of Brouwerij Het Anker
Published: 1/26/2021 -
EP022 | Looking Deep Inside Your Cave
Published: 1/21/2021 -
EP021 | Family in a Stew
Published: 1/14/2021 -
EP020 | I Once Had A Comrade
Published: 12/16/2020 -
EP019 | The One True Beer of the Westhoek
Published: 11/17/2020 -
EP018 | “Witloof”—The Curious Case of Belgium’s White Gold
Published: 11/12/2020 -
EP017 | Chris Vandewalle of Seizoensbrouwerij Vandewalle
Published: 10/16/2020 -
EP016 | The King Wants You There
Published: 10/1/2020 -
EP015 | Jef Janssens of Brouwerij Hof ten Dormaal
Published: 8/6/2019 -
EP014 | Alexandre Dumont of Brasserie de Jandrain-Jandrenouille
Published: 5/23/2019 -
EP013 | Glenn Castelein of Brouwerij Alvinne
Published: 1/29/2019 -
EP012 | Kristof Vandenbussche of Brouwerij Fort Lapin
Published: 1/15/2019 -
EP011 | Samuel Languy of Brasserie En Stoemelings
Published: 3/18/2018 -
EP010 | Olivier de Brauwere of Brussels Beer Project
Published: 2/15/2018 -
EP009 | Jean Van Roy of Brasserie Cantillon
Published: 8/31/2017
Breandán Kearney sits down with some of the most high profile people in the world of Belgian beer to discuss beer styles, brands and the stories behind the breweries and to find out what makes beer culture in Belgium so special.