The Belgian Smaak Podcast | Exploring the world of Belgian beer

51 Episodes

1. EP031 | Cemetery Juice

   Published: 7/15/2021
2. EP030 | Making the Megablend 2021

   Published: 7/1/2021
3. EP029 | Day Two Highlights of the Toer de Geuze At Home 2021

   Published: 6/29/2021
4. EP028 | Day One Highlights of the Toer de Geuze At Home 2021

   Published: 6/24/2021
5. EP027 | How Has Duvel Become So Iconic?

   Published: 4/1/2021
6. EP026 | Raf Souvereyns (Bokke), Pierre Tilquin (Gueuzerie Tilquin), and Tom Jacobs (Antidoot)

   Published: 3/26/2021
7. EP025 | A New Kind Of Restaurant

   Published: 3/11/2021
8. EP024 | Best Original Cheese

   Published: 1/28/2021
9. EP023 | Charles Leclef of Brouwerij Het Anker

   Published: 1/26/2021
10. EP022 | Looking Deep Inside Your Cave

    Published: 1/21/2021
11. EP021 | Family in a Stew

    Published: 1/14/2021
12. EP020 | I Once Had A Comrade

    Published: 12/16/2020
13. EP019 | The One True Beer of the Westhoek

    Published: 11/17/2020
14. EP018 | “Witloof”—The Curious Case of Belgium’s White Gold

    Published: 11/12/2020
15. EP017 | Chris Vandewalle of Seizoensbrouwerij Vandewalle

    Published: 10/16/2020
16. EP016 | The King Wants You There

    Published: 10/1/2020
17. EP015 | Jef Janssens of Brouwerij Hof ten Dormaal

    Published: 8/6/2019
18. EP014 | Alexandre Dumont of Brasserie de Jandrain-Jandrenouille

    Published: 5/23/2019
19. EP013 | Glenn Castelein of Brouwerij Alvinne

    Published: 1/29/2019
20. EP012 | Kristof Vandenbussche of Brouwerij Fort Lapin

    Published: 1/15/2019