The Brü Lab

185 Episodes

1. Episode 084 | Hybridization Of S. Cerevisiae w/ Dr. Matt Winans

   Published: 11/2/2022
2. Episode 083 | Brewing With Rye w/ Dr. Harmonie Bettenhausen

   Published: 10/26/2022
3. Episode 082 | Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder

   Published: 10/19/2022
4. Episode 081 | Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey

   Published: 10/12/2022
5. Episode 080 | Applying The Science: Yeast w/ Jordan Folks

   Published: 10/5/2022
6. Episode 079 | Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye

   Published: 9/28/2022
7. Episode 078 | Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory

   Published: 9/21/2022
8. Episode 077 | Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon

   Published: 9/14/2022
9. Episode 076 | A Modern Method For Predicting IBU w/ John Paul Hosom

   Published: 9/7/2022
10. Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner

    Published: 8/31/2022
11. Episode 074 | Breeding High Thiol Hops w/ Tom Nielsen

    Published: 8/24/2022
12. Episode 073 | Genetics Of Hop Creep w/ Dr. Matt Cottrell

    Published: 8/10/2022
13. Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye

    Published: 8/3/2022
14. Episode 071 | Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon

    Published: 7/27/2022
15. Episode 070 | Applying The Science: Malted Barley w/ Jordan Folks

    Published: 7/20/2022
16. Episode 069 | Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen

    Published: 7/13/2022
17. Episode 068 | Developing A Sensory Lexicon For Hops w/ Jeff Dailey

    Published: 7/6/2022
18. Episode 067 | Beer & Food Pairing w/ Rikki Welz

    Published: 6/29/2022
19. Episode 066 | Brewing Sour Beer w/ Jeff Young

    Published: 6/22/2022
20. Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson

    Published: 6/15/2022