The Brülosophy Podcast

383 Episodes

1. Episode 356 | AvgBrü Reviews #11: Festbier

   Published: 11/12/2024
2. Episode 355 | Smoked Malt: Beechwood vs. Cherrywood

   Published: 11/5/2024
3. Episode 354 | Brü's Views: Evolution Of The IPA

   Published: 10/29/2024
4. Episode 353 | Hop Crop Year: 2018 vs. 2020 Triumph Hops

   Published: 10/22/2024
5. Episode 352 | exBEERience: Brewing & Beer Events

   Published: 10/8/2024
6. Episode 351 | Water Chemistry: Different Mineral Profiles In An Irish Stout

   Published: 10/1/2024
7. Episode 350 | Brü & A #35

   Published: 9/24/2024
8. Episode 349 | Short & Shoddy: Wee Heavy

   Published: 9/17/2024
9. Episode 348 | Using Czech Pilsner Malt In A Czech Pale Lager

   Published: 9/10/2024
10. Episode 347 | Brü's Views: Sourdough Bread & BBQ

    Published: 9/3/2024
11. Episode 346 | Blending Munich & Pilsner Malts To Emulate Vienna Malt

    Published: 8/27/2024
12. Episode 345 | exBEERience: Brewing & Reviewing Rustic Farmhouse Ales

    Published: 8/20/2024
13. Episode 344 | Impact Cool Fermentation Has On A Blonde Ale

    Published: 8/13/2024
14. Episode 343 | AvgBrü Reviews #10: Belgian Single

    Published: 7/30/2024
15. Episode 342 | Short & Shoddy: Rauchbier

    Published: 7/23/2024
16. Episode 341 | Impact Extended Time On Trub Has On A Kölsch

    Published: 7/16/2024
17. Episode 340 | Brü & A #34

    Published: 7/9/2024
18. Episode 339 | Brü's Views: Brewery Closures

    Published: 7/2/2024
19. Episode 338 | Using Ascorbic Acid In A West Coast Pilsner

    Published: 6/25/2024
20. Episode 337 | exBEERience: Hangovers

    Published: 6/18/2024