The Business of Agriculture Podcast
A podcast by Damian Mason - Mondays
386 Episodes
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385 - Why Is Big Money Flooding into Farmland Right Now?
Published: 2/17/2025 -
384 - Can Farming Shift to Health-Focused Food Production?
Published: 2/10/2025 -
383-Trade, Tariffs, Biofuel, Markets, Ag Tech, The Farm Bill & the Future of Ag (From FarmCon)
Published: 2/3/2025 -
382 - What a Farmer Wants You to Know About Food
Published: 1/27/2025 -
381 - Food & Farming Trends: Does Protein Have Staying Power?
Published: 1/20/2025 -
380 - Can Sustainable Aviation Fuel Propel Agriculture to New Heights?
Published: 1/13/2025 -
379 - How Government Payments Impact Farmers: Subsidies, Supply, and Sustainability
Published: 1/6/2025 -
378 - Strategies Smart Farms Use to Weather Bad Ag Economies
Published: 12/30/2024 -
377 - Beef In The 21st Century
Published: 12/23/2024 -
376 - Will RFK Jr. “Un-Fauci” Our Food, Or Make Matters Worse?
Published: 12/16/2024 -
375 - Speaking of Agriculture — A Fun Conversation with Damian Mason and Vance Crowe
Published: 12/9/2024 -
374 - How An Agriculture Downturn & Demographics Will Impact Land Use, Ownership, and Sales
Published: 12/2/2024 -
373 - When Efficiency Gains Aren’t Enough to Make Production Agriculture Profitable
Published: 11/25/2024 -
372 - The Big Fat Surprise — How Fake Science and Bad Food Policy Made Us Fat
Published: 11/18/2024 -
371 - The Agriculture Economy: How Bad Is It and Where Is It Going?
Published: 11/11/2024 -
370 - Land Rich, Cash Poor — Why America’s Small Farms Are Going Away & What To Do About It
Published: 11/4/2024 -
369 - Are Farmers Really Getting New Irrigation Systems Paid for By Dr. Pepper? Yep!
Published: 10/28/2024 -
368 - Will Robert F. Kennedy’s Misguided Activism Set Back 70 Years Of Agricultural Innovation?
Published: 10/21/2024 -
367 - What Happens When A Farm Bill Dies?
Published: 10/14/2024 -
366 - How Strikes, Tariffs, and Trade Relations with China Impact American Agriculture
Published: 10/7/2024
Damian travels all over the globe talking to audiences about trends in the business of food, fuel, and fiber. With his clever wit and down-to-earth delivery, he has turned these topics into an interesting (and sometimes controversial) podcast.