The Business of Baking Podcast
A podcast by Michelle Green
56 Episodes
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Where Has BoB Gone?
Published: 7/26/2020 -
Lessons Learned in 2019
Published: 11/11/2019 -
Podcast Interview : Tracy Vasquez of Sugar Beez
Published: 9/23/2019 -
You Couldn't Pay Me Enough
Published: 9/2/2019 -
Podcast Interview with Melissa Kelly Hill of Twelve Five Cakery
Published: 8/19/2019 -
Things I Didn't Expect About Being In Business
Published: 8/5/2019 -
Interview with Danira Cancinos from Danis Dulce Confections
Published: 7/22/2019 -
Are Ignorance and Faith the Same Thing?
Published: 7/8/2019 -
Podcast Interview: Miranda from Sweet Sticks
Published: 6/24/2019 -
The Three Day Rule
Published: 6/10/2019 -
Mental Health Awareness Month With Jennifer Carota
Published: 5/27/2019 -
10 Lessons You Should Remember in Managing Your Business
Published: 5/13/2019 -
Should I Quit My Business?
Published: 4/29/2019 -
Interview with Tim Engelbrecht
Published: 4/15/2019 -
My Business Lifecycle
Published: 4/1/2019 -
An Interview with Kim Werker of Mighty Ugly
Published: 3/18/2019 -
At a Crossroads
Published: 3/4/2019 -
Lessons From a Challenging 2018
Published: 12/3/2018 -
On Being a Woman in Business
Published: 11/19/2018 -
Running a Gluten Free Bakery in Europe with Paula Onink
Published: 11/5/2018
This is the Business of Baking podcast with Michelle Green, the small business podcast that’s all about successfully running your own sweet food company without losing your mind. If you’ve ever brought dessert to a party and been told, “You can make a fortune selling those!” then you’re in the right place. This is an honest, straight talking podcast about the highs and lows of being in small business. Fuelled by late nights, crazy client stories and a permanent sugar high we’re going to listen, share and learn our way to sweet business success. Your host is writer, speaker, recovering cake decorator and incurable sweet tooth, Michelle Green.