29 Episodes

  1. Chef Battle Scars, Eggnog Judgment Day, and the One Question Every Chef Hates!!

    Published: 12/22/2025

  2. Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics

    Published: 12/15/2025

  3. The Ultimate Steak Cuts, Viral Fishy-Marshmallow Treats, and Buying Silence to Save your Job!!

    Published: 12/9/2025

  4. Maneet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!

    Published: 12/2/2025

  5. Thanksgiving Special: Ultimate Fast Food Orders, Butter Dipped Ice Cream?, and Thanksgiving Favorites

    Published: 11/24/2025

  6. Chef Eric Ripert on the Evolution of Fine Dining, What Defines Le Bernardin’s Success, and How He Maintains Balance

    Published: 11/17/2025

  7. Paris Pastry Pairings, Chicago Deep Dish Pizza Tips, and Behind the Scenes of Joe’s New Restaurant Opening

    Published: 11/10/2025

  8. Co-Chief NYT Restaurant Critic Ligaya Mishan on Succeeding Pete Wells, Her Most Controversial Reviews, and Branching Out from NYC

    Published: 11/3/2025

  9. The Perfect Steakhouse Order, Golden Diner Pancake Mania, and an All-Access Pass into the World of Cookbooks

    Published: 10/27/2025

  10. Chef Dan Barber on the Farm-to-Table Movement, Making Our Food Supply More Delicious, and Faking Rare Lamb in an Emergency

    Published: 10/20/2025

  11. The Big Breakfast Debate, ChatGPT on the Menu, and the First 50 Best Restaurant List for N. America

    Published: 10/13/2025

  12. Private Chef Life (Part 3): Chef Sam Kass on Cooking for the Obamas, the Future of Food, and when Oprah Saved the Day

    Published: 10/6/2025

  13. Private Chef Life (Part 2): Chef Olivia Tiedemann on Going Private, Breaking Pasta in an Emergency, and Her Worst Restaurant Job Ever

    Published: 9/29/2025

  14. Private Chef Life (Part 1): How Adrienne Went from Le Bernardin to Kitchen Burnout to Racing Helicopters in the South of France

    Published: 9/22/2025

  15. Chef Ayesha Nurdjaja on Kitchen Pet Peeves, NYC Reservation Hype, and Becoming the Newest Food Network Titan

    Published: 9/15/2025

  16. Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition

    Published: 9/8/2025

  17. Chef Buddha Lo on Great Food in Tiny Kitchens, the Best Knives and Top Chef Topped with Caviar

    Published: 9/1/2025

  18. The Mother of All Condiments, French Dip Mania and a Travel Diva Chef Exposed

    Published: 8/25/2025

  19. Chef Fariyal Abdullahi on Crack Burgers, Kitchen Fires and Ethiopian Food 101

    Published: 8/18/2025

  20. The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy

    Published: 8/11/2025

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The Chef’s Cut focuses on the stories and techniques behind the food you love the most!  Each week, Top Chef alums Adrienne Cheatham and Joe Flamm give you behind the scenes kitchen access and share food tips that will make you look like a culinary hero, all while hanging out with their celebrity chef friends and making you laugh a lot. If you’re a foodie, there’s a good chance The Chef’s Cut will be the highlight of your week!  New episodes drop every Tuesday.