568 Episodes

  1. Hunter Biden and the Media

    Published: 12/23/2022
  2. Censorship, Twitter and Andrew Doyle

    Published: 12/16/2022
  3. Sean Patton

    Published: 12/9/2022
  4. The Climate Crisis with Jack Holmes

    Published: 12/2/2022
  5. Sex Work

    Published: 11/25/2022
  6. Dov Davidoff and Sheba Mason

    Published: 11/18/2022
  7. Lara Bazelon

    Published: 11/12/2022
  8. Rachel Feinstein

    Published: 11/4/2022
  9. Benjamin Wittes

    Published: 10/28/2022
  10. Ariel Elias and Danny Cohen

    Published: 10/21/2022
  11. Moses Storm

    Published: 10/15/2022
  12. Jamie Kirchick

    Published: 10/7/2022
  13. Shuli Egar

    Published: 9/30/2022
  14. Mark "Coco" Cohen

    Published: 9/23/2022
  15. Lewis Schaffer

    Published: 9/16/2022
  16. The Case for Prosecuting Donald Trump

    Published: 9/9/2022
  17. Karen Lichtman and Carmen Lynch

    Published: 9/1/2022
  18. ALAN DERSHOWITZ

    Published: 8/26/2022
  19. Mehran Khaghani, Bryan Caplan and Justin McKinney

    Published: 8/19/2022
  20. Mike Cannon

    Published: 8/12/2022

11 / 29

For 30 years, New York's legendary Comedy Cellar has served as the launching pad for greatest stand up comedians in the world. Colin Quinn, Dave Chappelle, Ray Romano, Dave Attell, Chris Rock, Jon Stewart, Dane Cook, Robert Kelly and Greg Giraldo are just a few of the comedians who began as Cellar regulars. But classic stage performances have never been the only show going on at the Cellar. The biggest comedians in the world come to sit at the table upstairs, where comedians come to argue and discuss the events of the day and their lives, sharpening their their comedy knives on each other. This kibitzing (an inspiration for Comedy Central's Tough Crowd), has always been a private affair... until now. Join us for a weekly peek into the happenings at the Comedy Cellar's comedian table, where the funniest people in the world debate and discuss. Subscribe now and don't miss a second of it. We would love to hear your comments. Email them to [email protected]