The Curious Bartender Podcast
A podcast by Tristan Stephenson - Mondays
38 Episodes
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#18 Charles MacLean MBE - The Scotchfather, Writing, How To Taste, Favourite Drams, Luxury Scotch, Historic Whisky, Charity, Legacy
Published: 3/24/2025 -
#17 Jack Stein - Rick Stein, Television, What Chefs Eat, Fishing Industry, Cornwall
Published: 3/17/2025 -
#16 Isabel Graham-Yooll - Whisky Detective, Counterfeits, Secondary Market, Valuation, Whisky Investment
Published: 3/10/2025 -
#15 Salvatore Calabrese - The Maestro, Record Breaking Cocktails, Dukes Martini, Celebrity
Published: 3/3/2025 -
#14 Antonio Amorim - How Corks Are Made, Cork Performance, Cork Taint, Sustainability
Published: 2/24/2025 -
#13 James Hoffmann - Coffee, Caffeine, World Barista Championships, Coffee Economics, YouTube
Published: 2/17/2025 -
#12 Andreia Esteves - History of Drinking Vessels, Egypt, Wine, Greek Symposium, Poison
Published: 2/10/2025 -
#11 Ryan Chetiyawardana - Mr Lyan, Language of Drinking, Magic of Bars, Fermentation, Top Whiskies, Sustainability
Published: 2/3/2025 -
#10 Dr. Nick Wykes - Setting Goals, Motivation, Internal Dialogue & Perspective
Published: 1/27/2025 -
#9 Adrian Bridge - CEO of Taylor's Port, History, Challenges & Innovation, Port Tourism
Published: 1/20/2025 -
#8 Angus Winchester - 36 Years of Bars, Tanqueray Ambassador, Classic Cocktails, Ukraine
Published: 1/13/2025 -
#7 Vikram Achanta - Indigenous Indian Spirits, Indian Bar Culture, Indian Whisky, Awards
Published: 1/6/2025 -
#6 Arielle Johnson - Food Chemistry, Fermentation, Molecules, Evolution, NOMA
Published: 12/30/2024 -
#5 Colin Dunn - Japanese Whisky, Islay, £19m casks, Brora, Port Ellen
Published: 12/23/2024 -
#4 Sean Finter - The Hospitality Business, Succeeding, Sustainability, Motivation
Published: 12/16/2024 -
#3 Ian Burrell - Rum Classification, Controversy, Spiced Rum, Origin Stories, Bars
Published: 12/9/2024 -
#2 Charles Spence - The Multisensory Science of Flavour
Published: 12/2/2024 -
#1 Alice Lascelles - The Martini, Journalism, Non-Alc, Tea Competitions, Drinks Trends
Published: 11/24/2024
Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson