The Cutting Onions Podcast
A podcast by Bobby Shaw
97 Episodes
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37. Best of Cutting Onions, Volume 2
Published: 6/24/2021 -
36. Bobby Talks About Generational Differences
Published: 6/24/2021 -
35. Best of Cutting Onions, Volume 1
Published: 6/7/2021 -
34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec
Published: 5/26/2021 -
33. Q&A with Tim Hackbardt, CMO of Del Taco
Published: 5/5/2021 -
32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands
Published: 4/21/2021 -
31. Q&A with Chef Jeremy Barlow
Published: 4/14/2021 -
30. Q&A with Jason Brooks
Published: 4/7/2021 -
29. Be True To Yourself
Published: 3/16/2021 -
28. Bobby reads the Introduction to Cutting Onions
Published: 3/27/2020 -
27. What Does This Make Possible?
Published: 3/18/2020 -
26. Q&A with Chris Cargill
Published: 1/9/2020 -
25. Q&A with Libby Balsiger
Published: 12/26/2019 -
24. Q&A with Steve Mangano
Published: 12/19/2019 -
23. Q&A with Luay Rahil
Published: 12/12/2019 -
22. Q&A with Priscilla Mendoza
Published: 12/5/2019 -
21. Q&A with Art Phillips
Published: 11/28/2019 -
20. Q&A with Erin Levzow
Published: 11/21/2019 -
19. Bonus: The Evolution of Leadership Development
Published: 11/17/2019 -
18. Q&A with Jake Shaw
Published: 11/14/2019
On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.