97 Episodes

  1. 37. Best of Cutting Onions, Volume 2

    Published: 6/24/2021
  2. 36. Bobby Talks About Generational Differences

    Published: 6/24/2021
  3. 35. Best of Cutting Onions, Volume 1

    Published: 6/7/2021
  4. 34. Q&A with Dan Fogarty, Founder of Call Fogarty & former Chipotle Marketing Exec

    Published: 5/26/2021
  5. 33. Q&A with Tim Hackbardt, CMO of Del Taco

    Published: 5/5/2021
  6. 32. Q&A with Max Kotin, Chief Storyteller of Dodo Brands

    Published: 4/21/2021
  7. 31. Q&A with Chef Jeremy Barlow

    Published: 4/14/2021
  8. 30. Q&A with Jason Brooks

    Published: 4/7/2021
  9. 29. Be True To Yourself

    Published: 3/16/2021
  10. 28. Bobby reads the Introduction to Cutting Onions

    Published: 3/27/2020
  11. 27. What Does This Make Possible?

    Published: 3/18/2020
  12. 26. Q&A with Chris Cargill

    Published: 1/9/2020
  13. 25. Q&A with Libby Balsiger

    Published: 12/26/2019
  14. 24. Q&A with Steve Mangano

    Published: 12/19/2019
  15. 23. Q&A with Luay Rahil

    Published: 12/12/2019
  16. 22. Q&A with Priscilla Mendoza

    Published: 12/5/2019
  17. 21. Q&A with Art Phillips

    Published: 11/28/2019
  18. 20. Q&A with Erin Levzow

    Published: 11/21/2019
  19. 19. Bonus: The Evolution of Leadership Development

    Published: 11/17/2019
  20. 18. Q&A with Jake Shaw

    Published: 11/14/2019

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On the Cutting Onions Podcast, restaurant executives Bobby Shaw and Myles Gift celebrate leaders and organizations that build strong people cultures that develop other leaders. Bobby and Myles interview leaders who have built amazing cultures in their organizations through developing great leaders who produce amazing results, the right way.