The Dave Chang Show
A podcast by The Ringer
Categories:
528 Episodes
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Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong
Published: 4/22/2024 -
Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting
Published: 4/18/2024 -
Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt
Published: 4/15/2024 -
Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Published: 4/12/2024 -
Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact
Published: 4/8/2024 -
Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Published: 4/4/2024 -
Primary Source: Beef With Katie Flannery
Published: 4/1/2024 -
Dave’s Michelin Guide Tip, Dads: Eating Clean, and Restaurant Weight Classes | Ask Dave
Published: 3/28/2024 -
OG Moves at a Korean BBQ and the Legacy of David Bouley
Published: 3/25/2024 -
Quantifying Cooking Performance, and How to Menu: Musso & Frank’s Grill
Published: 3/21/2024 -
Dave’s Ideal Restaurant Setup, and Planning Menus for 'Dinner Time Live'
Published: 3/18/2024 -
The Donut Dessert Origin Story and the Worst Season Finales in TV | Dave After Dark
Published: 3/14/2024 -
Unspoken Rules of Korean BBQ, Everybody’s a Back Expert, and Yelping the Yelpers
Published: 3/11/2024 -
Oscar Predictions and Movie Theater Snack Draft With Chris Bianco and Kelly Meinhardt
Published: 3/7/2024 -
So You Wanna … Be a Seed-Stage Investor? With Steve Jang
Published: 3/4/2024 -
The Magic Tap, Platonic Ideal of a Breakfast Burrito, and Jollibee Spaghetti | My Opinion Is Fact
Published: 2/29/2024 -
Letting Go of Smartphones and How to Menu With Holbox in Los Angeles
Published: 2/26/2024 -
Three Go-To Celebration Restaurants and Revisiting Dave’s Unified Theory of Deliciousness
Published: 2/22/2024 -
An NFL Lineman's Diet, Growing Up Samoan and Australia vs. Philadelphia with Jordan Mailata
Published: 2/19/2024 -
Top 5 Asian Cuisines, Rotisseries vs. Trompos with Nico de Leon and Chase and Steff Valencia
Published: 2/15/2024
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.