The Dave Chang Show

528 Episodes

1. Inside the MDM Studio With Dave and Chris ... and Shelf-Stable Crab Cakes

   Published: 7/6/2023
2. Neighbors, a Change of Heart on Instapot, and Iru With Tunde Wey

   Published: 6/29/2023
3. So You Wanna … Go to Culinary School?

   Published: 6/26/2023
4. Nikola Jokic and Spotting Latent Talent With Kevin O’Connor, Plus Learning to Live With Blindness With Andrew Leland

   Published: 6/22/2023
5. Courting NBA Free Agents, the Flatulence Window for Partners, and Theoretical Dinner Guest: NBA Edition

   Published: 6/19/2023
6. Slice: Corporate Lunches, Southwest Airlines, and Sidewalk Hot Dogs

   Published: 6/15/2023
7. The Hypothetical MDM Vending Machine and Dads: Foibles in Literacy

   Published: 6/12/2023
8. Dave’s Vision and What It Means for Food in the Future

   Published: 6/8/2023
9. Cooking in the Microwave, Dishes With Things to Say, and Top Summer Foods

   Published: 6/5/2023
10. The Ideal Summer Playlist and Hall of Fame Moments in Food

    Published: 6/1/2023
11. Grilling Dos and Don’ts, Plus the Next Great Burger Invention

    Published: 5/25/2023
12. The Best Table at a Restaurant, the 'Pretty Woman' Move, and Teppanyaki Everything

    Published: 5/22/2023
13. Taiwanese Pizza Hut, In the Weeds, and Dave’s Favorite Dinner Guests

    Published: 5/18/2023
14. Debate Club: Culinary Intellectual Property and Giving Credit Where It’s Due

    Published: 5/15/2023
15. Dave’s Great Crepe Invention, How to Menu at Tatiana, and Ordering Thai Food for Chris’s Family

    Published: 5/11/2023
16. Tiptoeing Around Tipping, Creating the Best Chef of All Time, and the Restaurant Next Door

    Published: 5/8/2023
17. Breaking the Algorithm (and Parking Lines), Dave Eats INPARADISE, Sleeping on the Couch, and Solo Dad

    Published: 5/4/2023
18. The Origins of Fat Washing, Top Five Fruits, and the Bar Test With Dave Arnold

    Published: 5/1/2023
19. Majordomo Media Studio Update and How to Menu at Hat Yai in Portland

    Published: 4/27/2023
20. Mexico’s Top Five Locations for Mexican Cuisine, Asada Invites, and Taco Madness With Bricia Lopez and Javier Cabral

    Published: 4/24/2023