The Delicious Legacy
A podcast by The Delicious Legacy - Wednesdays

Categories:
167 Episodes
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Tea - An Ancient History
Published: 3/19/2025 -
The Diet of the First Desert Monks
Published: 3/15/2025 -
A Brief History of Turnip (And other Medieval Root Vegetables)
Published: 3/12/2025 -
Fish in Ancient Greece - Myths and Recipes
Published: 3/5/2025 -
Dinner in Rome - A History of the World in One Meal
Published: 2/26/2025 -
Monks and Monasteries: Fasting and Foods for Paradise
Published: 2/19/2025 -
Bountiful Empire - A History of Ottoman Cuisine
Published: 2/12/2025 -
Food and Revolution in South America
Published: 2/7/2025 -
Crisps - A Short History of Crisps with Neil Ridley
Published: 1/29/2025 -
The Culinary Treasures of the Ottoman Empire Part Two
Published: 1/24/2025 -
The Culinary Treasures of the Ottoman Empire Pt1
Published: 1/22/2025 -
My Personal Culinary Origin Story
Published: 1/17/2025 -
A Short History of Beer with Pete Brown 2025 version
Published: 1/15/2025 -
The History of the English Pub from Medieval Times
Published: 1/7/2025 -
Favourite Christmas Foods
Published: 12/19/2024 -
A Tudor Christmas Feast
Published: 12/11/2024 -
Greece’s Rare & Wonderful Foods: Two Tasty Dishes
Published: 12/6/2024 -
The Sublime Society of Beef Steaks
Published: 12/4/2024 -
From the archives - A Philosophy of Indian Food
Published: 11/27/2024 -
The Greek Charcuterie through the ages
Published: 11/20/2024
A Greek Gourmand, travels through time...Imagine yourself dining with Socrates, Plato, or Pythagoras! What tasty morsels of food accompanied the conversations of these most significant minds in Western philosophy?Now picture yourself as you sat for a symposium with Cicero, or Pliny the Elder or Julius Caesar. The opulent feasts of the decadent Romans!Maybe, you're following Alexander the Great during his military campaigns in Asia for ten years. Conquering the vast Persian empire, while discovering new foods. Or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon.What foods did our ancestors ate?How did all begin? Who was the first to write a recipe down and why? Sauces, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel far and wide, reconstructing the diet, the feasts, the dishes of a Greek Philosopher in a symposium in Athens, or a Roman Emperor or as a rich merchant in the last night in Pompeii.....Lavish dinners, exotic spices, so-called "barbaric" traditions of beer and milk, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.