The Dissenter

1093 Episodes

1. #551 Louise Barrett: Baboon Societies, Ecology, Embodied Cognition, and Evolutionary Psychology

   Published: 11/22/2021
2. #550 Jonathan Zimmerman - Free Speech: And Why You Should Give a Damn

   Published: 11/19/2021
3. #549 Arvid Ågren: The Gene's-Eye View of Evolution

   Published: 11/18/2021
4. #548 Todd Shackelford: An Introduction to Evolutionary Psychology

   Published: 11/15/2021
5. #547 Alison Suen: Why It's OK to Be a Slacker

   Published: 11/12/2021
6. #546 John Barry: Perspectives in Male Psychology (Pt.1) - Mental Health

   Published: 11/11/2021
7. #545 Martin Puchner: Rotwelsch, The Language of Thieves, and the Nazi Regime

   Published: 11/8/2021
8. #544 David M. G. Lewis: Evolution, Personality, Friendships, and Physical Attraction

   Published: 11/5/2021
9. #543 Orestis Palermos: Epistemology, Technology, Extended Cognition, and Philosophical Engineering

   Published: 11/4/2021
10. #542 Paul Bloom - The Sweet Spot: The Pleasures of Suffering and the Search for Meaning

    Published: 11/1/2021
11. #541 Charles Foster - Being a Human: Adventures in Forty Thousand Years of Consciousness

    Published: 10/29/2021
12. #540 Itai Yanai: The Society of Genes; Genome Evolution, Epigenetics, Health, and Gene Editing

    Published: 10/28/2021
13. #539 Ralph Hertwig - Deliberate Ignorance: Choosing Not to Know

    Published: 10/25/2021
14. #538 Stephen Gaukroger - The Failures of Philosophy: A Historical Essay

    Published: 10/22/2021
15. #537 Christopher Kuzawa: Developmental Plasticity, Life History, and Epigenetics

    Published: 10/21/2021
16. #536 James Pennebaker: Language Use, Writing, Personality, and Stories

    Published: 10/18/2021
17. #535 Glenn Geher: Politics and Academic Values in Higher Education

    Published: 10/15/2021
18. #534 Michael Huemer: Moral Realism, Ethical Intuitionism, and Veganism

    Published: 10/14/2021
19. #533 Alexander Rosenberg: Scientism, Nihilism, and Atheism

    Published: 10/11/2021
20. #532 Robert Paarlberg - Resetting the Table: Straight Talk About the Food We Grow and Eat

    Published: 10/8/2021