1526 Episodes

  1. 559. Digestive Issues and the Diet

    Published: 3/30/2021
  2. 558. Q&A With Dr. Martin

    Published: 3/29/2021
  3. 557. The Shocking Power of Sweetness

    Published: 3/26/2021
  4. 556. The World’s Number One Velcro

    Published: 3/25/2021
  5. 555. Leptin And The Dangers Of Triglycerides

    Published: 3/24/2021
  6. 554. Q&A With Dr. Martin

    Published: 3/23/2021
  7. 553. Importance Of Diet For Anxiety And Depression

    Published: 3/22/2021
  8. 552. Bad Oils And Gallbladder Health

    Published: 3/19/2021
  9. 551. Vitamin D And COVID

    Published: 3/18/2021
  10. 550. The Best Foods For Brain Health

    Published: 3/17/2021
  11. 549. Q&A With Dr. Martin

    Published: 3/16/2021
  12. 548. Strong Indicators Of Insulin Resistance

    Published: 3/15/2021
  13. 547. How Insulin Is Stored And Signs You Have A Problem

    Published: 3/12/2021
  14. 546. Diabetes, Cancer And Heart Health

    Published: 3/11/2021
  15. 545. Cereal, The French Diet And Heart Health

    Published: 3/10/2021
  16. 544. Q&A With Dr. Martin

    Published: 3/9/2021
  17. 543. Insulin And The Keto Diet

    Published: 3/8/2021
  18. 542. The COVID Variant

    Published: 3/5/2021
  19. 541. Health Headlines Continued

    Published: 3/4/2021
  20. 540. Red Meat And Cancer

    Published: 3/3/2021

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Renowned authors and experts Dr. A.W. Martin and Dr. A.P. Martin of the Martin Clinic share advice on how a back to basics approach to nutrition can have you feeling better and prevent disease.