The Drinking Hour: With David Kermode - FoodFM

218 Episodes

1. Episode 57 - Argentina with Madeleine Stenwreth MW

   Published: 5/6/2022
2. Episode 56 - Chile with Alistair Cooper MW

   Published: 4/29/2022
3. Episode 55 - Viognier with Louisa Rose

   Published: 4/22/2022
4. Episode 54 - Cognac

   Published: 4/15/2022
5. Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer

   Published: 4/8/2022
6. Episode 52 - The Finger Lakes

   Published: 4/1/2022
7. Episode 51 - Susy Atkins

   Published: 3/25/2022
8. Episode 50 - Vermouth, Barcelona style

   Published: 3/18/2022
9. Episode 49 - Tribute to Steven Spurrier

   Published: 3/11/2022
10. Episode 48 - Highlights of Series 4

    Published: 3/4/2022
11. Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.

    Published: 2/25/2022
12. Episode 46 - Rollo Gabb of Journey’s End

    Published: 2/18/2022
13. Episode 45 - Chris Wilson of Gutter & Stars

    Published: 2/11/2022
14. Episode 44 - Dan Szor of the Cotswolds Distillery

    Published: 2/4/2022
15. Episode 43 - Celebrating Australia Day

    Published: 1/28/2022
16. Episode 42 - Green Wine Future and Freddy Bulmer

    Published: 1/21/2022
17. Episode 41 - Peter Gago, Chief Winemaker, Penfolds

    Published: 1/14/2022
18. Episode 40 - Drinks in 2022

    Published: 1/7/2022
19. Episode 39 - A Festive Special

    Published: 12/24/2021
20. Episode 38 - John Colley, CEO Majestic Wine

    Published: 12/17/2021