520 Episodes

  1. 099: Sponsored Content and Getting Paid What Your Work is Worth with Danielle Liss

    Published: 5/23/2017
  2. 098: An Architect's Journey to Becoming a Full-Time Freelance Food Photographer with Ashley McLaughlin

    Published: 5/16/2017
  3. 097: How to Create a Full-Time Income from Blogging using The Egg Carton Method with Bjork Ostrom

    Published: 5/9/2017
  4. 096: How to Create the Perfect Recipe Post with Bjork Ostrom

    Published: 5/2/2017
  5. 095: How Embracing the Mess Propelled a Career with Jillian Tohber Leslie from MiloTree

    Published: 4/25/2017
  6. 094: How to Keep Going with Bjork Ostrom

    Published: 4/18/2017
  7. 093: How Finding a Niche Transformed a Business with Meggan Hill from Culinary Hill

    Published: 4/11/2017
  8. 092: How to Make $40K in the First Year of Blogging with Chelsea Lords from Chelsea's Messy Apron

    Published: 4/4/2017
  9. 091: Optimizing Recipes for SEO with Joost De Valk from Yoast SEO

    Published: 3/28/2017
  10. 090: How a Legislative Assistant Created Her Own Path to Working for Herself with Brita Britnell

    Published: 3/21/2017
  11. 089: How to Build a Plane with Alexa, Jasmine & Raquel from Food Blogger Pro

    Published: 3/14/2017
  12. 088: How We Run Pinch of Yum with Alana Woolley & Jenna Arend

    Published: 3/7/2017
  13. 087: How to Take Permission and Grow Your Business with Andy Traub

    Published: 2/28/2017
  14. 086: How to Make a Successful Career Change with Jon Acuff

    Published: 2/21/2017
  15. 085: 9 million visitors & 450 contributors: the Story of Her View From Home with Leslie Means

    Published: 2/14/2017
  16. 084: New Year's Motivation: 1% Infinity

    Published: 2/7/2017
  17. 083: The 1% Infinity Improvement Plan with Marly McMillen from the Chopped Podcast

    Published: 1/31/2017
  18. 082: How a 4th Grade Teacher Built a $20k/mo Blog with Andrew from Mixergy

    Published: 1/24/2017
  19. 081: The Mistake that Bloggers Make that Hinders Success from Martin Luenendonk

    Published: 1/17/2017
  20. 080: Biz Planning for the Long Haul with Bjork from Kirsten Oliphant

    Published: 1/10/2017

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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast