The Food Chain

439 Episodes

1. To salt or not to salt?

   Published: 4/24/2024
2. Hungry at sea

   Published: 4/17/2024
3. Food double-acts: TV chefs

   Published: 4/10/2024
4. How to run a restaurant

   Published: 4/3/2024
5. The real Willy Wonkas

   Published: 3/28/2024
6. Fasting and feasting

   Published: 3/21/2024
7. Why we love dumplings

   Published: 3/14/2024
8. The fifth taste

   Published: 3/7/2024
9. The school cooks

   Published: 2/29/2024
10. Is this ultra processed?

    Published: 2/22/2024
11. Table talk

    Published: 2/15/2024
12. Detroit's urban farmers

    Published: 2/8/2024
13. Rebuilding Turkey’s food culture

    Published: 2/1/2024
14. Is Chinese food the best in the world?

    Published: 1/25/2024
15. How to invent an apple

    Published: 1/18/2024
16. The preservers

    Published: 1/11/2024
17. Another year away from home

    Published: 12/28/2023
18. Festive food stories

    Published: 12/21/2023
19. Feed your brain

    Published: 12/14/2023
20. How to stop cooking killing

    Published: 12/7/2023