The Food Programme

564 Episodes

1. Flavours of Home: The refugees forging new lives through food

   Published: 1/31/2021
2. All at Sea? Fishing after Brexit

   Published: 1/24/2021
3. What to Eat to Save the Planet?

   Published: 1/17/2021
4. BrewDog: Punks grown up?

   Published: 1/10/2021
5. Inside the World Food Programme

   Published: 1/4/2021
6. Loving the Leftovers

   Published: 12/27/2020
7. Christmas Cooking: The 2020 Edit

   Published: 12/20/2020
8. The Secret Life of Chocolate. Part 2: The future.

   Published: 12/13/2020
9. The Secret Life of Chocolate. Part 1: Origins

   Published: 12/6/2020
10. Cookbooks of 2020

    Published: 11/29/2020
11. What’s the deal with "chlorinated chicken"?

    Published: 11/22/2020
12. Raymond Blanc: The Lost Orchard

    Published: 11/15/2020
13. University Challenge: How students and universities are managing meals during the pandemic

    Published: 11/8/2020
14. Nadiya Hussain: A Life Through Food

    Published: 11/1/2020
15. Eat Your Way to Power: Food and Politics on the Campaign Trail

    Published: 10/25/2020
16. Faith, Fasts and Feasts: The role of food in Jewish celebration

    Published: 10/18/2020
17. English Pastoral: James Rebanks on the future of food.

    Published: 10/11/2020
18. Taking the Biscuit: How a long-life ration became the quintessential British comfort food

    Published: 10/4/2020
19. Wheat Revolutions

    Published: 9/27/2020
20. Kitchen obsessives: Why aim to cook the perfect dish?

    Published: 9/20/2020