The Food Programme

564 Episodes

1. The Sugar Plum Shift: Exploring the ballet world’s changing approach to food, nutrition and body image

   Published: 12/15/2019
2. Cookbooks of 2019

   Published: 12/8/2019
3. Eating Animals Part 2: A Meat Q&A.

   Published: 12/1/2019
4. Eating Animals Part 1: The Future of Meat

   Published: 11/24/2019
5. The Food Programme at 40: Looking Forward (Part II)

   Published: 11/17/2019
6. The Food Programme at 40: Looking Back (Part I)

   Published: 11/10/2019
7. Smoke and Celebration: Exploring Bonfire Night food traditions

   Published: 11/3/2019
8. Brexit: The Tomato's Story. What can one food tell us about the future?

   Published: 10/27/2019
9. Could a food project from India solve the UK’s holiday hunger problem?

   Published: 10/20/2019
10. Joe Wicks: A Life Through Food

    Published: 10/13/2019
11. The Return of Zing: How to Get Sour Back into Your Life.

    Published: 10/6/2019
12. Food Additives, Part 2: The Debate

    Published: 9/29/2019
13. Food Additives, Part 1: Sherbet and other E number experiments

    Published: 9/22/2019
14. Island to Island: The journey of Mauritian cuisine

    Published: 9/15/2019
15. Ice Cream Nation

    Published: 9/8/2019
16. Taste the Music and Dance

    Published: 9/1/2019
17. Jamie Oliver: A Life Through Food Part II

    Published: 8/25/2019
18. Jamie Oliver: A Life Through Food Part I

    Published: 8/18/2019
19. Why did the chicken cross the road? How food became more than a comedy punchline

    Published: 8/11/2019
20. The Search for Esiah's Seeds

    Published: 8/4/2019