The Food Programme

564 Episodes

1. Fried Chicken: a story of race and identity

   Published: 8/14/2022
2. Reformulation – a fix for the obesity crisis?

   Published: 8/7/2022
3. Protein: power in powder?

   Published: 7/31/2022
4. Sandor Katz: Fermentation Journeys

   Published: 7/24/2022
5. Michael Caines: A Life Through Food

   Published: 7/17/2022
6. Mindful Food and the Art of Attention

   Published: 7/10/2022
7. Bread: Why should we care more about it?

   Published: 7/3/2022
8. The Food Strategy: Is There One?

   Published: 6/27/2022
9. Birmingham’s Food System Revolution

   Published: 6/19/2022
10. Can we bring food diversity back to the table?

    Published: 6/12/2022
11. The BBC Food and Farming Awards return for 2022

    Published: 6/5/2022
12. Falafel: A recipe for connection

    Published: 5/29/2022
13. Consider the Axe: Food, farming and the wonders of Stonehenge.

    Published: 5/22/2022
14. Madhur Jaffrey: A Legacy

    Published: 5/15/2022
15. Staffordshire Oatcakes – a Potteries tradition going strong

    Published: 5/8/2022
16. SPAM: food + war + memory in a can

    Published: 5/1/2022
17. Jack Monroe: A Life Through Food

    Published: 4/24/2022
18. An Easter Special

    Published: 4/19/2022
19. Ukraine: The Food Dimension Part 2

    Published: 4/10/2022
20. Beans Part 2: How Spain Does Beans

    Published: 4/3/2022