The Spoon Podcast

167 Episodes

1. #136: Building a Next-Generation Ingredient Company With Shiru's Jasmin Hume

   Published: 7/31/2022
2. #135: A Few Dark Clouds Gather Over Restaurant Tech

   Published: 7/18/2022
3. #134: How Self-Ordering Tech Changes Fast Food Customer Behavior

   Published: 7/15/2022
4. #133: Talking Restaurant Tech With Reforming Retail's Jordan Thaeler

   Published: 7/8/2022
5. #132: Talking Food Waste Reduction (And How We Could Do More) With Andrew Shakman

   Published: 7/5/2022
6. #131: The Wendysverse, 15-Minute Grocery Struggles & Roku's Big Food Play

   Published: 6/24/2022
7. #130: Bruce Friedrich of the Good Food Institute

   Published: 6/20/2022
8. #129: Food Tech News Show: Electrolux Rethinks the Kitchen

   Published: 6/12/2022
9. #128: Food Tech News: Tesla Restaurant, Restaurants in the Metaverse, 'Peach Tree' Dishes

   Published: 6/3/2022
10. #127: Talking Food as Medicine With NourishedRX's Lauren Driscoll

    Published: 4/15/2022
11. What Does Web3 & NFTs Mean For Restaurants?

    Published: 3/25/2022
12. #125: Using Artificial Intelligence to Build The Next Generation of Food with Matias Muchnick

    Published: 3/3/2022
13. #124: Wildtype's Justin Kolbeck Talk Cultivated Seafood

    Published: 2/23/2022
14. #123: Making Alt Protein Predictions for 2022 With ADM's Leticia Gonçalves

    Published: 2/21/2022
15. #122: Building The Shopify For Restaurant Robotics With Hyphen's Stephen Klein

    Published: 2/18/2022
16. #121: The Story of ColdSnap, the Make-Anything Ice Cream & Beverage Machine

    Published: 2/16/2022
17. #120: Buying a Restaurant With friesDAO

    Published: 2/8/2022
18. #119: Building The Star Trek Drink Replicator With Cana's Matt Mahar

    Published: 1/28/2022
19. #118: Building The Anti-Ghost Kitchen Ghost Kitchen With Kristen Barnett

    Published: 12/28/2021
20. #117: The Restaurant Tech Variety Hour With BBot's Steve Simoni

    Published: 12/9/2021