The FoodTalk Show

284 Episodes

1. VERMUT OR VERMOUTH? THAT IS THE QUESTION

   Published: 12/26/2022
2. COWES, NEEDLES, MERMAIDS AND VODKA

   Published: 12/19/2022
3. BLOODY MARY AND COCKTAILS IN A CAN

   Published: 12/12/2022
4. HOW TO SHEAR A SHEEP

   Published: 11/28/2022
5. FROZEN PEAS FOR THOSE TWISTED ANKLE DAYS

   Published: 11/21/2022
6. UMAMI - ONE OF THE FIVE BASIC TASTES

   Published: 11/14/2022
7. RENÉE ELLIOTT OF PLANET ORGANIC TALKS WELLBEING

   Published: 11/7/2022
8. THE FOODTALK SHOW GOES ALL FRUITY

   Published: 10/31/2022
9. TEQUILA - WORTH A SHOT?

   Published: 10/24/2022
10. A MILLENNIA OLD TECHNIQUE RE-IMAGINED

    Published: 10/17/2022
11. FOR OLD TIMES’ SAKE

    Published: 9/26/2022
12. TIMO BOULDT OF GOUSTO DELIVERS

    Published: 9/12/2022
13. WHAT’S BEST - RADIO, TIKTOK OR POSTER ADVERTISING?

    Published: 9/5/2022
14. SHOULD YOU USE DONALD TRUMP AS YOUR BRAND AMBASSADOR?

    Published: 8/29/2022
15. HOW TO FUEL YOUR GYM SESSION

    Published: 8/22/2022
16. MEATY BEEFY BRITISH SNACKS

    Published: 8/15/2022
17. THE MASTERCHEF EDITION

    Published: 8/8/2022
18. BEING THE ’GOOD GUY’ IS GOOD BUSINESS

    Published: 7/25/2022
19. IS THE MICROWAVE A RELIC FROM THE 1970’S?

    Published: 7/18/2022
20. CAN EXPERIENCE MAKE YOUR BRAND GROW?

    Published: 7/11/2022