The Four Top: Wine News and Culture

A podcast by The Four Top - Wednesdays

Wednesdays

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187 Episodes

  1. Ep. 166: Walking Off the Wine

    Published: 8/14/2024
  2. Ep. 165: Chillable Reds and Friends

    Published: 8/7/2024
  3. Ep. 164: Taxing the Air

    Published: 7/31/2024
  4. Ep. 163: Wine Bots and Unpaid Bills

    Published: 7/24/2024
  5. Ep. 162: Swiftonomics and the Supreme Court

    Published: 7/17/2024
  6. Ep. 161: Booze, Hold the Alcohol

    Published: 7/10/2024
  7. Ep. 160: Garden Party

    Published: 7/3/2024
  8. Ep. 159: (Chilled) Red Wine Supernova

    Published: 6/26/2024
  9. Ep. 158: Pests, Pricing, and Pinot Noir

    Published: 6/19/2024
  10. Ep. 157: Dolly Parton Giveth

    Published: 6/12/2024
  11. Ep. 156: Smoke and Sulfur

    Published: 6/5/2024
  12. Ep. 155: Weed > Wine?

    Published: 5/29/2024
  13. Ep. 154: Vegan Beef and Sake Futures

    Published: 5/22/2024
  14. Ep. 153: Tomato Wine and the Sideways Guy

    Published: 5/15/2024
  15. Ep. 152: No Future for Bordeaux Futures?

    Published: 5/8/2024
  16. Ep. 151: Wine: The Superior Sports Drink

    Published: 5/1/2024
  17. Ep. 150: Reruns: Sound Off on Roundup

    Published: 4/24/2024
  18. Ep. 149: Enzymes, Endorphins, and Ethanol

    Published: 4/17/2024
  19. Ep. 148: The One with Science In It

    Published: 4/10/2024
  20. Ep. 147: Teetotalers vs. Nebuchadnezzars

    Published: 4/3/2024

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.