The Four Top: Wine News and Culture
A podcast by The Four Top - Wednesdays
Categories:
187 Episodes
-
Ep. 166: Walking Off the Wine
Published: 8/14/2024 -
Ep. 165: Chillable Reds and Friends
Published: 8/7/2024 -
Ep. 164: Taxing the Air
Published: 7/31/2024 -
Ep. 163: Wine Bots and Unpaid Bills
Published: 7/24/2024 -
Ep. 162: Swiftonomics and the Supreme Court
Published: 7/17/2024 -
Ep. 161: Booze, Hold the Alcohol
Published: 7/10/2024 -
Ep. 160: Garden Party
Published: 7/3/2024 -
Ep. 159: (Chilled) Red Wine Supernova
Published: 6/26/2024 -
Ep. 158: Pests, Pricing, and Pinot Noir
Published: 6/19/2024 -
Ep. 157: Dolly Parton Giveth
Published: 6/12/2024 -
Ep. 156: Smoke and Sulfur
Published: 6/5/2024 -
Ep. 155: Weed > Wine?
Published: 5/29/2024 -
Ep. 154: Vegan Beef and Sake Futures
Published: 5/22/2024 -
Ep. 153: Tomato Wine and the Sideways Guy
Published: 5/15/2024 -
Ep. 152: No Future for Bordeaux Futures?
Published: 5/8/2024 -
Ep. 151: Wine: The Superior Sports Drink
Published: 5/1/2024 -
Ep. 150: Reruns: Sound Off on Roundup
Published: 4/24/2024 -
Ep. 149: Enzymes, Endorphins, and Ethanol
Published: 4/17/2024 -
Ep. 148: The One with Science In It
Published: 4/10/2024 -
Ep. 147: Teetotalers vs. Nebuchadnezzars
Published: 4/3/2024
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.