191 Episodes

  1. Ep. 170: A Teaser

    Published: 9/11/2024

  2. Ep. 169: New Grapes, Same Bullshit

    Published: 9/4/2024

  3. Ep. 168: Cabernet Cocoons and Aged Grapes

    Published: 8/28/2024

  4. Ep. 167: Rubles, Roundup, and Rapa Nui

    Published: 8/21/2024

  5. Ep. 166: Walking Off the Wine

    Published: 8/14/2024

  6. Ep. 165: Chillable Reds and Friends

    Published: 8/7/2024

  7. Ep. 164: Taxing the Air

    Published: 7/31/2024

  8. Ep. 163: Wine Bots and Unpaid Bills

    Published: 7/24/2024

  9. Ep. 162: Swiftonomics and the Supreme Court

    Published: 7/17/2024

  10. Ep. 161: Booze, Hold the Alcohol

    Published: 7/10/2024

  11. Ep. 160: Garden Party

    Published: 7/3/2024

  12. Ep. 159: (Chilled) Red Wine Supernova

    Published: 6/26/2024

  13. Ep. 158: Pests, Pricing, and Pinot Noir

    Published: 6/19/2024

  14. Ep. 157: Dolly Parton Giveth

    Published: 6/12/2024

  15. Ep. 156: Smoke and Sulfur

    Published: 6/5/2024

  16. Ep. 155: Weed > Wine?

    Published: 5/29/2024

  17. Ep. 154: Vegan Beef and Sake Futures

    Published: 5/22/2024

  18. Ep. 153: Tomato Wine and the Sideways Guy

    Published: 5/15/2024

  19. Ep. 152: No Future for Bordeaux Futures?

    Published: 5/8/2024

  20. Ep. 151: Wine: The Superior Sports Drink

    Published: 5/1/2024

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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.