The Genius Recipe Tapes

164 Episodes

1. A Game Changing Granola from Jenné Claiborne

   Published: 12/13/2023
2. Not Just Another Chicken Caesar Salad | Ali Slagle

   Published: 9/13/2023
3. A Pie Whisperer’s Top Thanksgiving Tips | Erin Jeanne McDowell

   Published: 6/26/2023
4. Anna Sulan Masing makes Sarawak White Chicken

   Published: 6/13/2023
5. What it means to be First Generation | Frankie Gaw

   Published: 5/22/2023
6. Who Needs Added Sugar? Not This Cookbook

   Published: 5/18/2023
7. Making Butter from Corn

   Published: 5/15/2023
8. Our All-Time Favorite Snacks

   Published: 5/11/2023
9. The Joy of (Talking About) Cooking | Jesse Sparks

   Published: 5/8/2023
10. Genius Sessions: Let's Talk About the Word 'Exotic' | Daniela Galarza

    Published: 5/8/2023
11. The Most Huggable Pasta Sauce | Francis Lam

    Published: 5/4/2023
12. Great-Grandma's Salsa Secret | Andrea Aliseda

    Published: 5/4/2023
13. What Do Clementines Have to Do With Dodgeballs? | Brette Warshaw

    Published: 5/1/2023
14. 7 Women Who Changed the Way We Cook | Mayukh Sen

    Published: 4/27/2023
15. Why I Couldn't Quit the Farm | Matthew Raiford

    Published: 4/27/2023
16. Chicken Nuggets Are Cooking Too | Joshua David Stein

    Published: 4/24/2023
17. The Perfect Pantry Pupus | Sheldon Simeon

    Published: 4/24/2023
18. Lessons from a Legend | Julie Sahni

    Published: 4/20/2023
19. A Fattoush for Every Season | Reem Assil

    Published: 4/20/2023
20. Nope, You Don't Need to Rest Cookie Dough | Jessie Sheehan

    Published: 4/17/2023