The Go To Food Podcast
A podcast by Go To Podcast Company

Categories:
103 Episodes
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Chef Kate Austen - How She Became The Youngest 2 Michelin Starred Female Chef In The World - Why She's Turned Her Back On The Industry & The Secrets To Winning The Great British Menu!
Published: 3/31/2025 -
Ramael Scully - The Chef Behind Yotam Ottolenghi's Global Success On His Journey From A Brutal French Kitchen In Sydney To Running His Own Award Winning Restaurant!
Published: 3/27/2025 -
Giles Coren - Award Winning Restaurant Critic On; Scandals, Regrets & Feuds!
Published: 3/24/2025 -
Danny Winer - Failed Hollywood Actor To Bankrupt Businessman To Creating The $600 Million Hexclad Cookware Company With Gordon Ramsay!
Published: 3/20/2025 -
Chef Sally Clarke - The Secrets To Remaining A Great Restaurant For 40+ Years - Why Alice Waters Is A Genius & Banning A Hollywood Director!
Published: 3/17/2025 -
Introducing - The Go To Weekend
Published: 3/14/2025 -
Chef John Chantarasak - How An Ex Professional Drummer Won A Michelin Star Just 3 Months After Opening His Restaurant AngloThai!
Published: 3/13/2025 -
Chef Jocky Petrie - Heston Blumenthal's Genius - Gordon Ramsay's Temper & The Reality Of Working At The Craziest Restaurant In The World!
Published: 3/10/2025 -
S3 Ep31: Lloyd Morse - How He Created The Best Restaurant In Edinburgh - Why He Never Settled At The River Cafe & Rejecting Christoph Waltz!
Published: 3/6/2025 -
S3 Ep30: Jeremy King OBE - Britains Most Successful Restaurateur on; Go-Karting with Princess Diana, His Secrets To Success & Why His Investors Screwed Him Over!!
Published: 3/3/2025 -
S3 Ep29: Roberta Hall-McCarron - Tom Kitchin's Genius - The Shocking Reality Of Cooking At A 7 Star Hotel & Witnessing The Rudest Customers Ever!
Published: 2/27/2025 -
S3 Ep28: Val Warner - TV Regrets, Royal Family Baking F*** Ups & Why 'Grandma Food' Is The Greatest In The World!
Published: 2/24/2025 -
S3 Ep27: Stuart Ralston - Getting Stabbed, Gordon Ramsay's Temper & The Hostilities Of The Edinburgh Food Scene!
Published: 2/20/2025 -
S3 Ep26: Jeremy Lee - How Simon Hopkinson & Alistair Little Changed The UK Food Scene Forever - The Creation Of The Worlds Best Sandwich & Soho's Foodie Evolution!
Published: 2/17/2025 -
S3 Ep25: Avi Shashidhara - Cooking For Anthony Bourdain - Being Bullied Out Of A 2 Star Michelin Kitchen & The Magic Of Working At The River Cafe!
Published: 2/13/2025 -
S3 Ep24: Jay Rayner - Angering Chefs - Scrapping Bad Reviews & Fighting Nepotism!
Published: 2/10/2025 -
S3 Ep23: Eric Lanlard - The 'King Of Cakes' on; Baking For The Royal Family - The Genius Of The Roux Brothers & Getting Teased By Gordon Ramsay!!
Published: 2/6/2025 -
S3 Ep22: Romy Gill MBE - A Valentines Day Nightmare Involving Grace Dent & Matt Tebbutt - Ready Steady Cook Secrets & How Fay Maschler Changed Her Life!
Published: 2/3/2025 -
S3 Ep21: Emily Roux - Why She Refused To Take Over At Le Gavroche - The Pressure Of The Roux Family Name & How Cancellations Are Ruining The Industry!
Published: 1/30/2025 -
S3 Ep20: Niklas Ekstedt - The Brutality Of Working At El Bulli - Hiring An Unknown René Redzepi & How He Made Cooking Over Fire Sexy Again!
Published: 1/27/2025
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest. Hosted on Acast. See acast.com/privacy for more information.