Emergency Drinks

24 Episodes

1. Palestine, Israel and the Vegan Movement

   Published: 8/2/2024
2. Your main course is diet culture with a side of an ED

   Published: 7/19/2024
3. Unraveling the Indoctrination of Zionism

   Published: 7/11/2024
4. No, being vegan doesn't protect you from COVID and other debunks with Dr. Katrine Wallace

   Published: 7/5/2024
5. Child-free or Child-Less?

   Published: 6/25/2024
6. Welcome to Emergency Drinks

   Published: 6/13/2024
7. Emergency Drinks Trailer

   Published: 6/11/2024
8. Vegan Street Fair's Jessica Schoech is masking up and speaking out

   Published: 8/31/2020
9. How Bill Clinton changed Chef Stacey Dougan's business and more

   Published: 8/24/2020
10. MGM Assistant Executive Pastry Chef Cynthia Inguanzo talks vegan baking and more

    Published: 8/18/2020
11. Chef Suzannah Gerber is making plant-based food gourmet

    Published: 8/9/2020
12. Madrid's vegan food scene is on fire and Diana Esteban fans the flames

    Published: 8/3/2020
13. Is wine vegan? Frances Gonzales breaks down the dirty ingredients in wine and more.

    Published: 7/27/2020
14. Women's Empowerment and More with Jennifer Stojkovic of Vegan Women Summit

    Published: 7/20/2020
15. Before the Butcher takes the plant-based meat scene in groceries and restaurants

    Published: 7/13/2020
16. Valerie Stunning isn't just making plant-based ice cream, she's making change for sex workers and more

    Published: 7/5/2020
17. Chef Kaimana Chee is taking JUST Egg to new levels

    Published: 6/28/2020
18. Las Vegas Review-Journal's restaurant reporter Al Mancini

    Published: 6/23/2020
19. Lee Asher talks living in his Skoolie with a pack of dogs, being on Ellen and his mission to get animals adopted.

    Published: 6/17/2020
20. The reality of being the biggest foodie in Las Vegas: Lindsay Stewart dishes on dining out, life at the dinner table and the Vegas dining scene

    Published: 4/16/2020