The Hot Slice

246 Episodes

1. 25. Unsliced with Mike Bausch

   Published: 12/4/2020
2. 24. REPLAY: In-depth Talk with Tony Gemignani, one of America’s most influential pizza restaurateurs

   Published: 11/26/2020
3. 23. The Pizza Today Team & The Pizza Tribe

   Published: 11/19/2020
4. 22. The Marriage of Pizza, Beer and COVID19 with Wesley Keegan, Tailgate Brewery, Nashville

   Published: 11/12/2020
5. 21: Michigan-based Jet’s Pizza COVID-19 Response Leadership Roundtable

   Published: 11/5/2020
6. 20: Nick Strawhecker on Dante, Our 2019 Pizzeria of Year

   Published: 10/29/2020
7. 19: Pizza Champion Ali Haider gives the pizza tribe a much-needed pep talk

   Published: 10/22/2020
8. 18: Will Grant and his 120-year-old Sourdough Starter

   Published: 10/15/2020
9. 17: Jeff & Laura Ambrose, Pivoting in College Markets

   Published: 10/8/2020
10. 16: Lars Smith on local California focus at State of Mind

    Published: 10/1/2020
11. 15: The Legendary Paul Giannone on opening Paulie Gee’s in NYC, being the industry’s biggest pizza ambassador

    Published: 9/24/2020
12. 14: Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 2)

    Published: 9/17/2020
13. 13. Brandon & Zane Hunt, Via 313 – 2020 Pizzeria of the Year (Part 1)

    Published: 9/10/2020
14. 12. Pizza Today Team Answers Listener Questions!

    Published: 8/20/2020
15. 11. Glenn Cybulski: Pizza Biz Lessons Learned and an Introduction to Culinary Cannabis

    Published: 8/13/2020
16. 10. Nick Bogacz: Growth and Survival in a Tough Business Environment

    Published: 8/6/2020
17. 9. Nicole Bean: Running a Family Business & Inspiring Women Pizza Makers/Owners

    Published: 7/30/2020
18. 8. Mike Bausch: Pizza Operation Insights, Retaining Employees and Straight Talk 

    Published: 7/23/2020
19. 7. Chris Decker: Sicilian Pizza Secrets, Pizza Creativity and Adapting Dough

    Published: 7/16/2020
20. 6. Rocky Shanower: Young Entrepreneur Award, Big Picture Planning & Small Town Focus

    Published: 7/9/2020