The HotFish Podcasts

A podcast by Institute of Aquaculture at the University of Stirling

Categories:

Education

13 Episodes

  1. Aquaculture, neglected diseases of poverty, and One Health-based solutions during an era of rapid climate change

    Published: 12/23/2022

  2. Mixed-sex Nile tilapia can perform competitively with mono-sex fish in cage culture

    Published: 8/25/2022

  3. Export-Driven Coastal Aquaculture can Benefit Nutritionally Vulnerable People

    Published: 4/15/2022

  4. Freshwater Aquaculture: The Silent Majority

    Published: 3/14/2022

  5. Eco-Intensification: Aquaculture and the Circular Economy

    Published: 12/9/2021

  6. The Potential of Fish By-Products

    Published: 12/4/2021

  7. Global Seafood Trade Messaging of the Major Producing and Consuming Regions

    Published: 11/27/2021

  8. Shrimp farming: Welfare, environment and climate change

    Published: 11/4/2021

  9. Rice-fish production systems in Bangladesh

    Published: 10/20/2021

  10. Environmental and nutritional impacts of aquaculture in Bangladesh

    Published: 10/20/2021

  11. Can smallholder fish ponds in Africa be climate smart?

    Published: 10/20/2021

  12. Communities dependent on harvesting mangrove oysters vulnerable to climate change

    Published: 10/20/2021

  13. Introducing the HotFish Podcast Series

    Published: 10/20/2021

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A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.