The Modern Hotelier
A podcast by David Millili & Steve Carran

Categories:
143 Episodes
-
#62: Putting Turks and Caicos On The Map | with Nikheel Advani
Published: 4/2/2024 -
#61: Graduate Hotels, Chip Rogers Resigns, Jobs Report, Spring Travel, and Mahomes/Kelce Restaurant
Published: 3/26/2024 -
#60: Advancing Women in Hospitality | with Rachel Humphrey
Published: 3/19/2024 -
#59: Strategies For Being Fearless in Hospitality | with Mercedes Blanco
Published: 3/12/2024 -
#58: Inspiring Women in Hospitality to Pursue, Navigate and Nurture Their Careers | with Emily Goldfischer
Published: 3/5/2024 -
#57: The DNA of Travel: Advocacy, Technology, & Trends | with Stuart Greif
Published: 2/27/2024 -
#56: Enhancing Experiences Through Thoughtful Design | with Virginia Toledo
Published: 12/14/2023 -
#55: A Lifetime of Education | with Peter Ricci
Published: 12/7/2023 -
#54: A Career of Storytelling | with Kevin Osterhaus
Published: 11/30/2023 -
#53: Author Series: "Speak Up Culture" | with Stephen Shedletzky
Published: 11/16/2023 -
#52: Author Series: "Indie Hotel" | with Jeremy Wells
Published: 11/9/2023 -
#51: Author Series: "Show Up" | with Anthony Melchiorri
Published: 11/9/2023 -
#50: Diversity, Regenerative Tourism, & Global Hospitality | with Aradhana Khowala
Published: 11/2/2023 -
#49: Helping Hotels Prepare for any Employment Gaps and Reduce Onboarding Time | with Brian Monette
Published: 10/19/2023 -
#48: Personalizing the guest journey with AI | with Frank Reeves
Published: 10/12/2023 -
#47: From Roadside Motel to Modern Independent Hotel | with Jeremy Wells
Published: 10/5/2023 -
#46: Helping Hospitality Evolve with AI | with Jacqueline Nunley
Published: 9/28/2023 -
#45: The Importance of Good PR & Storytelling | with Jessica Gillingham
Published: 9/14/2023 -
#44: Hospitality is Human-Led and Tech-Enabled | with Jeanelle Johnson
Published: 9/7/2023 -
#43: How Hotels Can Harness the Power of Branding | with Melinda Welch
Published: 8/24/2023
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.