The Modern Hotelier

A podcast by David Millili & Steve Carran

Categories:

143 Episodes

  1. #22: Building Culture & Creating Memorable Hotels | with Bashar Wali

    Published: 11/1/2022
  2. #21: The Future of Hotels & Events in the MetaVerse | with Peter Gould

    Published: 10/25/2022
  3. #20: Building Your Revenue Through Marketing | with Bruce Jordan

    Published: 10/18/2022
  4. #19: Unlocking Value by Optimizing Hotel Operations | with Josiah Mackenzie

    Published: 10/4/2022
  5. #18: The Importance of Storytelling & the Difference Between US and European Hospitality | with Regitse Rosenvinge

    Published: 9/20/2022
  6. #17: Marketing, Focus, & Giving Guests Choice | with Alan Young

    Published: 9/6/2022
  7. #16: Creating Revenue Through Technology | with GB Sharma

    Published: 8/23/2022
  8. #15: How to Get Great Guest Reviews | with Adele Gutman

    Published: 8/9/2022
  9. #14: You Shouldn't Have to Pay For Bad Weather | with Mark Bruno

    Published: 7/26/2022
  10. #13: ILC Cultivate Winner | Guiding You to Your New Favorite Restaurant

    Published: 7/19/2022
  11. #12: Live From HITEC 2022

    Published: 7/5/2022
  12. #11: Bringing Independent Hotels Together | Jen Barnwell

    Published: 6/21/2022
  13. #10: NYU Hospitality Innovation Hub Winner | with Richie Karaburun & Chixa

    Published: 6/14/2022
  14. #9: Travel, Hospitality & the MetaVerse | with Michael Cohen

    Published: 6/7/2022
  15. #8: Living the Dream in Las Vegas | with Judy Chen

    Published: 5/31/2022
  16. #7: From Housekeeper to CEO | with Sarah Eustis

    Published: 5/24/2022
  17. #6: Building Modern Luxury | with Dr. Jeffrey O

    Published: 5/17/2022
  18. #5: Independent Hospitality | with Andrew Benioff

    Published: 5/10/2022
  19. #4: A Life of Hospitality | with Sarah Dandashy

    Published: 5/3/2022
  20. #3: Transparency, Loyalty & Relentless Pursuit | with Ellis Connolly

    Published: 4/26/2022

7 / 8

Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.