360 Episodes

  1. 359: Elisabeth Luard, Oldie Cookery Correspondent, on Substack, a new way to publish your articles and make money

    Published: 3/27/2025
  2. 358: How to write a travel feature with William Cook, Oldie Theatre Critic

    Published: 3/27/2025
  3. 357: How to write a review with Sam Leith, the Spectator’s literary editor

    Published: 3/27/2025
  4. 356: How to write a column with Mary Kenny, Oldie columnist

    Published: 3/27/2025
  5. 355: Harry Mount, Editor of The Oldie, on the Do’s and Don’ts of journalism

    Published: 3/27/2025
  6. 354: Simon Williams in conversation with Charlotte Metcalf

    Published: 3/24/2025
  7. 353: Roger McGough in conversation with Charlotte Metcalf

    Published: 3/17/2025
  8. 352: Ben MacIntyre at the Oldie Literary Lunch

    Published: 3/13/2025
  9. 351: A. N. Wilson at the Oldie Literary Lunch

    Published: 3/13/2025
  10. 350: Hugo Vickers at the Oldie Literary Lunch

    Published: 3/13/2025
  11. 349: Charles Moore in conversation with Harry Mount

    Published: 3/9/2025
  12. 348: Matthew Norman in conversation with Harry Mount

    Published: 3/3/2025
  13. 347: A. N. Wilson in conversation with Harry Mount

    Published: 2/24/2025
  14. 346: Ben Okri in conversation with Charlotte Metcalf

    Published: 2/15/2025
  15. 345: Victoria Hislop at the Oldie Literary Lunch

    Published: 2/12/2025
  16. 344: James Stourton at the Oldie Literary Lunch

    Published: 2/12/2025
  17. 343: Liz Hodgkinson at the Oldie Literary Lunch

    Published: 2/11/2025
  18. 342: Lucinda Lambton on Britain’s Quirkiest Buildings

    Published: 2/10/2025
  19. 341: The extraordinary life of Elisabeth Luard, food writer, author, painter and Oldie columnist

    Published: 2/2/2025
  20. 340: Peter York in conversation with Charlotte Metcalf

    Published: 1/27/2025

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The Oldie magazine’s podcast featuring discussion and debate around the lead features in the latest magazine, plus live recordings from our famous Literary Lunches. Presented by Harry Mount.