The Rumcast
A podcast by Will Hoekenga and John Gulla - Sundays
Categories:
130 Episodes
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122: 2024 Favorites: Our Top Rums, Distilleries, and Bottlers of the Year
Published: 12/21/2024 -
Semi-Blind Rum Review #8: Swell de Spirits Réunion Rhum Agricole 2011 (Isautier)
Published: 12/16/2024 -
121: Introducing Rosalie Bay: Dominica's First-of-Its-Kind Rum Distillery
Published: 12/8/2024 -
120: The Rumcast Guide to Madeira Rum
Published: 11/24/2024 -
A Flag Series Tasting Guide: Trying 3 New Rums from La Maison & Velier
Published: 11/10/2024 -
Semi-Blind Rum Review #7: Compagnie Des Indes Trinidad 2003 (TDL)
Published: 11/3/2024 -
119: Introducing the Rumcast Single Cask Project: Part 1 - What's in a Name?
Published: 10/27/2024 -
118: Putting Sicilian Rum on the Map: The Making of Mater Rum with Hugo Gallardo
Published: 10/12/2024 -
RESULTS SHOW: Crowning the 2024 Rumcast Fantasy Rum Draft Champion
Published: 10/6/2024 -
117: The 3rd Annual Rumcast Fantasy Rum Draft
Published: 9/22/2024 -
116: Inside PM Spirits, Providers of Geeky Rums (and More) w/ Nicolas Palazzi
Published: 9/8/2024 -
Semi-Blind Rum Review #6: The Rhum JM Atelier Series
Published: 9/2/2024 -
115: Behind the Bottle: Holmes Cay Infinity Cask with Eric Kaye
Published: 8/25/2024 -
114: The 10 Best Designed Rum Bottles in 2024 (Or at Least Our Favorites, Anyway)
Published: 8/11/2024 -
113: Raising a Glass with Raising Glasses: A Fresh, Bold Take on Independent Rum Bottling
Published: 7/28/2024 -
Semi-Blind Rum Review #5: Roulaison Overproof Rum
Published: 7/20/2024 -
112: Managing Rum’s Most Famous Single Cask Collection: The Main Rum Company Revisited w/ Ian Hoyles
Published: 7/14/2024 -
Semi-Blind Rum Review #4: Down Island Ghana 2020
Published: 6/29/2024 -
111: The Legacy of Angostura Rum and Trinidad’s Distilling Heritage with John Georges, Former Master Distiller
Published: 6/23/2024 -
110: Alambique Serrano and Cañada Rum: Tradition Meets Innovation in Oaxaca’s Cloud Forest (feat. Jason Paul Cox and Isidoro Krassel Jr.)
Published: 6/10/2024
Explore the world of rum by hearing from the people who are shaping it.