The Science of Coffee

A podcast by James Harper

Categories:

Arts Society & Culture

13 Episodes

  1. Organic Coffee, Part 1: The magic of soil

    Published: 2/26/2024

  2. Coffee Roasting, Part 2: Roasting made easy

    Published: 2/12/2024

  3. Coffee Roasting, Part 1: How heat transforms coffee beans

    Published: 1/29/2024

  4. Smell and Taste, Part 2: Are you and me tasting the same flavours?

    Published: 1/15/2024

  5. Smell and Taste, Part 1: How to be a better coffee taster

    Published: 1/8/2024

  6. Introducing: Season 2 of The Science of Coffee

    Published: 1/2/2024

  7. 6) Sonic Seasoning

    Published: 1/3/2023

  8. 5) Latte Foam

    Published: 1/3/2023

  9. 4) Espresso Technology

    Published: 1/3/2023

  10. 3) Plant Genetics

    Published: 10/25/2022

  11. 2) Coffee Extraction

    Published: 10/25/2022

  12. 1) Water For Brewing Coffee

    Published: 10/25/2022

  13. Introducing: The Science of Coffee

    Published: 10/10/2022

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The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply.You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshness, and how to think like a scientist. Press the Subscribe button so you don't miss future episodes!The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories. Follow James on Instagram: https://bit.ly/2Mlkk0OListen to Filter Stories: https://bit.ly/3ajoT5