The Science of Coffee

18 Episodes

1. Freshness and Grinding, Part 2: How grinders work deep inside

   Published: 5/6/2024
2. Freshness and Grinding, Part 1: Protecting your coffee's flavours

   Published: 4/22/2024
3. What Is Good Science? Part 2: How to think like a scientist

   Published: 4/8/2024
4. What Is Good Science? Part 1: How to brew coffee like a scientist

   Published: 3/25/2024
5. Organic Coffee, Part 2: Why don't we see more organic coffee farms?

   Published: 3/13/2024
6. Organic Coffee, Part 1: The magic of soil

   Published: 2/26/2024
7. Coffee Roasting, Part 2: Roasting made easy

   Published: 2/12/2024
8. Coffee Roasting, Part 1: How heat transforms coffee beans

   Published: 1/29/2024
9. Smell and Taste, Part 2: Are you and me tasting the same flavours?

   Published: 1/15/2024
10. Smell and Taste, Part 1: How to be a better coffee taster

    Published: 1/8/2024
11. Introducing: Season 2 of The Science of Coffee

    Published: 1/2/2024
12. 6) Sonic Seasoning

    Published: 1/3/2023
13. 5) Latte Foam

    Published: 1/3/2023
14. 4) Espresso Technology

    Published: 1/3/2023
15. 3) Plant Genetics

    Published: 10/25/2022
16. 2) Coffee Extraction

    Published: 10/25/2022
17. 1) Water For Brewing Coffee

    Published: 10/25/2022
18. Introducing: The Science of Coffee

    Published: 10/10/2022