103 Episodes

  1. Sorry, Sorry, Sorry! With author Marjorie Ingall

    Published: 1/28/2023

  2. Will the Real George Santos Please Stand Up?

    Published: 1/21/2023

  3. The Year Ahead with Dr. Allison Gill

    Published: 1/14/2023

  4. The Cookie Bible with Rose Levy Beranbaum

    Published: 12/24/2022

  5. Democracy, Justice and a Giant Rice Cookie with Dahlia Lithwick

    Published: 12/10/2022

  6. The Strategy of War: Past and Present Tense with guest General Mark Hertling

    Published: 12/3/2022

  7. Jill, Jell-o and Jewelry: A Special Thanksgiving Episode with Jill Wine-Banks

    Published: 11/23/2022

  8. Comfort and Joy with Andrew Zimmern

    Published: 11/12/2022

  9. Why Kitchen Table Politics Matter with Senator Barbara Boxer

    Published: 11/5/2022

  10. From Poll to Polls: How to Navigate the Midterms and Beyond! With Emily Tisch Sussman

    Published: 11/5/2022

  11. Miles Taylor and the Truth About the Trump White House and Taylor Swift

    Published: 10/15/2022

  12. Putin’s Nuclear Threat with guest Joe Cirincione

    Published: 10/13/2022

  13. Old Fashioneds and Big Truths: Major Garrett and David Becker

    Published: 10/1/2022

  14. Dearie Me: Jennifer Taub on the Special Master, AG Tish James and The Loose Cannon

    Published: 9/24/2022

  15. Mr. Newberger Explains it All

    Published: 9/17/2022

  16. God Save the King, Climate and Cake with David Wolstencroft

    Published: 9/10/2022

  17. You’re Not Making It Up with Anushay Hossain

    Published: 8/20/2022

  18. Food is Love with David Hogg

    Published: 8/6/2022

  19. Barbara McQuade, the January 6 Hearings and How to Get Mark Meadows to Talk.

    Published: 7/23/2022

  20. Know the Number 988: with special guest Congressman Seth Moulton

    Published: 7/16/2022

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.    Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.