The Simply Vegan Podcast
A podcast by Vegan Food & Living
Categories:
180 Episodes
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Ep160. Hidden benefits of a plant-based diet, with nutritionist Anna Tebbs
Published: 6/29/2023 -
Ep159. SOMETHING FOR THE WEEKEND! Plant-based picnic tips
Published: 6/23/2023 -
Ep158. Is vegan meat healthy? With The Vegan Butcher
Published: 6/22/2023 -
Ep157. SOMETHING FOR THE WEEKEND! Festival and camping food hacks
Published: 6/16/2023 -
Ep156. How to start growing your own veg, with Huw Richards
Published: 6/15/2023 -
Ep155. Why I'm sending body parts to King Charles, with PETA founder Ingrid Newkirk
Published: 6/8/2023 -
Ep154. Improving health and fitness with a plant-based diet, with Tom Pickering
Published: 6/1/2023 -
Ep153. Healthy meals in under 20 minutes, with Calum Harris
Published: 5/25/2023 -
Ep152. How to cook a good vegan curry, with award-winning chef Niaz Caan
Published: 5/18/2023 -
Ep151. How a plant-based diet can aid fertility, with dietician Lisa Simon
Published: 5/11/2023 -
Ep150. Vegan Caribbean cooking + how to eat more seaweed, with Rachel Ama
Published: 5/4/2023 -
Ep149. Urban foraging and cooking with wild garlic, with Holly and Molly
Published: 4/27/2023 -
Ep148. Finding calm amidst the (climate) chaos, with yoga expert Lara Heimann
Published: 4/20/2023 -
Ep147. 'Real men don't need meat', with SGT Vegan
Published: 4/13/2023 -
Ep146. How protestors turned me vegan, with Michelin-star chef Alexis Gauthier
Published: 4/6/2023 -
Ep145. Are we living in a vegan bubble? With singer and actress Kate Nash
Published: 3/30/2023 -
Ep144. The science behind water fasting and a frugivore diet, with Dr Eduardo Corassa
Published: 3/23/2023 -
Ep143. Why vegan cooking is anything but dull, with School Night Vegan
Published: 3/16/2023 -
Ep142. Self-healing in a toxic world, with Brian and Anna Clement
Published: 3/9/2023 -
Ep141 Running as a form of activism, with Vegan Runners UK
Published: 3/2/2023
Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.