The Singapore Noodles Podcast

76 Episodes

1. 55: Losing the sense of smell and rediscovering the joys of cooking | Chang Pick Yin of @pickyin

   Published: 10/20/2021
2. 54: Transforming vegetables through culinary creativity and ingenuity | Gan Chin Lin of @tumblinbumblincrumblincookie

   Published: 10/11/2021
3. 53: Rethinking consumption and making better food choices | Woo Qiyun, Founder of The Weird and Wild

   Published: 10/2/2021
4. 52: Making cooking accessible without compromising on flavour | Lace Zhang, Author of Around the Dining Table and Three Dishes One Soup

   Published: 9/27/2021
5. 51: A deep dive into mooncakes and Chinese pastry | Yeo Min, founder of Pastories

   Published: 9/20/2021
6. 50: Showcasing the beauty of Little India | Yugnes Susela, founder of The Elephant Room

   Published: 9/12/2021
7. 49: Understanding nuance in Singaporean food | Sook Yoon Yang, founder of Café Rumah

   Published: 9/3/2021
8. 48: Dispelling the myth of the lazy native | Syazwan Majid, founder of Wan’s Ubin Journal

   Published: 8/27/2021
9. 47: Navigating the white gaze and erasure of Asian food culture | Surekha & Alia, Co-Founders of Periuk

   Published: 8/19/2021
10. 46: Harnessing social media to share about Peranakan culture | Krisada Virabhak, Founder of All Things Peranakan

    Published: 8/14/2021
11. 45: Indian food in Singapore, and what makes it distinct from food in India | Dhruv Shanker, Founder of Mad Onion Slicer and the Boring Food Workshops

    Published: 8/6/2021
12. 44: The problem with ‘food influencers’ | Chriss Prowler @prowlergram, Founder of Follow the Farang

    Published: 8/3/2021
13. 43: The thin line between the evolution and bastardization of dishes | Loh Yi Jun, food writer, content creator, and founder of the Take a Bao podcast

    Published: 7/25/2021
14. 42: Coming to grips with the ‘rojak’ nature of Singapore’s people and its food | Sarah Benjamin Huang, content creator, food host, and director of Ethnographica

    Published: 7/16/2021
15. 41: The Bangladeshi food stall with a mission | Lim Boon Kian, founder of Bangla Lim

    Published: 7/8/2021
16. 40: Why kopi and kopitiams deserve celebration and recognition | Robert Chohan, founder of Kopi House UK

    Published: 7/2/2021
17. 39: Jamu, a part of Singaporean food culture | Dana Safia, founder of JAMU by Dana Safia

    Published: 6/29/2021
18. 38: Why we left the hawker trade | Hung Zhen Long & Jason Chua, owners of Beng Who Cooks

    Published: 6/21/2021
19. 37: Seasonings roundtable, the Hari Raya Puasa edition | Hafizah Jainal, Firdaus Sani, Azfar Maswan, Hairil Sukaime, Nor Hadayah, Delfina Utomo, Taahira Booya & Mama Zi

    Published: 6/13/2021
20. 36: Embracing fermentation in our homes & why it matters | Tan Ding Jie, founder of Starter Culture SG

    Published: 6/5/2021