The Singapore Noodles Podcast

76 Episodes

1. 15: Putting street food and our hawkers on a pedestal | KF Seetoh, founder of Makansutra

   Published: 1/3/2021
2. 14: Reflecting on 2020 and looking ahead to 2021

   Published: 12/30/2020
3. 13: The case for embracing your culture - clothes, food and all | Zaithoon and Taahira Booya, the mother-daughter duo behind Spice Zi Kitchen

   Published: 12/21/2020
4. 12: In praise of Singaporeanness | Denise Fletcher, author of How to Cook Everything Singaporean and executive chef at Quentin’s Bar & Restaurant

   Published: 12/14/2020
5. 11: A discussion on the Violet Oon ‘Peranakan nasi ambeng’ dispute | Azimin Saini, editor of Lifestyle Asia & founder of Tempeh Culture

   Published: 12/7/2020
6. 10: Pulau Semakau, more than a landfill | Firdaus Sani, founder of Orang Laut Sg

   Published: 11/30/2020
7. 9: Why we cannot blame chefs for shying away from local cuisine | Alastiar Tan, chef at Restaurant Labyrinth

   Published: 11/22/2020
8. 8: Why Filipino food is not what we think it is | Bryan Koh, cookbook writer & co-owner of Chalk Farm & Milk Moons

   Published: 11/16/2020
9. 7: What the traditional Indian diet has to teach us about healthful eating | Devagi Sanmugam, consultant chef, cookbook author & cooking instructor

   Published: 11/8/2020
10. 6: Frugality, sustainability and reducing meat consumption | Ethel Hoon, chef at Klösterle & Hoon’s Chinese

    Published: 11/2/2020
11. 5: Drawing on heritage to make vegetables exciting | Shane Stanbridge and C-Y Chia, founders of S+M Vegan and Lion Dance Café

    Published: 10/25/2020
12. 4: Boldly challenging wet market conventions | Jeffrey Tan, founder of Dishthefish

    Published: 10/18/2020
13. 3: Why you should visit your local spice (wo)man at the wet market | Jeya Seelan, founder of Jeya Spices

    Published: 10/11/2020
14. 2: Inspiring a new generation of Singaporeans to care about heritage food | Shiny Phua, designer and founder of Ah Mah’s Legacy

    Published: 10/5/2020
15. 1: Celebrating diversity in Singapore & why it matters | Damian D’Silva, Chef of Kin at Straits Clan

    Published: 9/21/2020
16. The Singapore Noodles Podcast: Trailer

    Published: 9/6/2020