424 Episodes

  1. This Food Stylist Is Bringing More Compassion To The Kitchen

    Published: 1/4/2021

  2. New Year’s Food Resolutions 2021

    Published: 12/21/2020

  3. The Fruitcake That Wouldn't Die

    Published: 12/14/2020

  4. Two Books For The Food Science Nerd In Your Life

    Published: 12/7/2020

  5. LeVar Burton Even Reads Recipes Dramatically

    Published: 11/30/2020

  6. A Writer Who Finds His Characters Through Their Food

    Published: 11/23/2020

  7. Hitting The Texas Taco Trail With José Ralat

    Published: 11/16/2020

  8. Can Jelly Donuts Be Fixed?

    Published: 11/9/2020

  9. Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 11/2/2020

  10. Spicy Doritos And How Foods Become American

    Published: 10/26/2020

  11. The Great Office Coffee Election

    Published: 10/19/2020

  12. Who Was James Beard?

    Published: 10/12/2020

  13. The Enslaved Man Who Taught Jack Daniel To Make Whiskey

    Published: 10/5/2020

  14. 10 YEARS #5 | Notes From A Young Black Chef Pt 2 (Update)

    Published: 9/25/2020

  15. 10 YEARS #4 | Notes From A Young Black Chef Pt 1

    Published: 9/25/2020

  16. 10 YEARS #3 | Katie’s Year In Recovery (Update)

    Published: 9/23/2020

  17. 10 YEARS #2 | Aleppo Sandwich Pt 2 (Update)

    Published: 9/21/2020

  18. 10 YEARS #1 | Aleppo Sandwich Pt 1

    Published: 9/21/2020

  19. David Chang Wishes He Was Normal

    Published: 9/14/2020

  20. “The World Eats Here": Stories From The Queens Night Market

    Published: 9/7/2020

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3x James Beard Award winner. Named one of TIME's 100 Best Podcasts Of All Time. We obsess about food to learn more about people. It's not for foodies, it's for eaters. Hosted by Dan Pashman, inventor of the viral pasta shape cascatelli.