The Sustainable Food Trust Podcast

A podcast by Patrick Holden

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61 Episodes

  1. Satish Kumar on planetary peace and regeneration

    Published: 3/10/2022
  2. Sustainable Food Stories featuring Andy Cato

    Published: 12/29/2021
  3. Thomasina Miers on responsible restauranting and food waste

    Published: 12/9/2021
  4. Josiah Meldrum on self-sufficiency and food resilience

    Published: 11/11/2021
  5. Gunhild Stordalen on sustainable food system success

    Published: 10/29/2021
  6. Sustainable Food Stories featuring Sue Pritchard

    Published: 10/13/2021
  7. Sustainable Food Stories featuring Lord Benyon

    Published: 9/17/2021
  8. Sustainable Food Stories featuring Nicolette Hahn Niman

    Published: 9/3/2021
  9. Sustainable Food Stories featuring Tom Watson

    Published: 7/23/2021
  10. Sustainable Food Stories featuring Anna Jones

    Published: 7/9/2021
  11. In conversation with John Sauven

    Published: 3/18/2021
  12. In conversation with Dr Harpinder Sandhu

    Published: 3/12/2021
  13. In conversation with Alice Waters

    Published: 2/26/2021
  14. In conversation with Zach Bush

    Published: 2/11/2021
  15. In conversation with Tim Mead

    Published: 1/29/2021
  16. In conversation with Lord John Bird

    Published: 1/15/2021
  17. In conversation with Alice Holden

    Published: 12/18/2020
  18. In conversation with Alice Holden

    Published: 12/18/2020
  19. In conversation with Guy Hayward

    Published: 12/4/2020
  20. In conversation with Darina Allen

    Published: 11/6/2020

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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.