The Thriving Farmer Podcast

320 Episodes

1. 196. Who Owns the Organic Label? We All Do!

   Published: 9/6/2022
2. 195. Aaron Bradley on Culture Building and Sustainable Farming

   Published: 8/30/2022
3. 194. Micha Ide on Raising Meat Ethically in the Pacific Northwest

   Published: 8/23/2022
4. 193. Ellen Scheffer and Ashley Wilson on Finding Humor in Farming

   Published: 8/16/2022
5. 192. Prairie Companion Company on Ranching in Northern California

   Published: 8/9/2022
6. 191. Chris Sermons on Being a Real Organic Certified Farm

   Published: 8/2/2022
7. 190. Evan Ryan on Diversified Farming in Hawai’i

   Published: 7/26/2022
8. 189. Jordan Green on the Role Children Play in a Farm Business

   Published: 7/19/2022
9. 188. Kelly Clark on Education and Community–Involved Permaculture

   Published: 7/12/2022
10. 187. John Barker on Fusing Culinary Skills with Farming to Create Added Value

    Published: 7/5/2022
11. 186. Michael and Lauren Marchand on Running a Diversified, Bio-intensive Farm in the Tropics

    Published: 6/28/2022
12. 185. Ryan Lichttenegger on Organic Farming in a Challenging Location

    Published: 6/21/2022
13. 184. Michael and Savannah Kilpatrick on U-Pick Strawberries

    Published: 6/15/2022
14. 183. Mary Bowen on Serving the Community and the Environment with Livestock

    Published: 6/7/2022
15. 182. Daniel Firth Griffith on Regenerating the Food System

    Published: 5/31/2022
16. 181. Tom Ziglar On How Quality of Life Demands Have Shifted the Worker Mindset

    Published: 5/24/2022
17. 180. Paul Dorrance on Diving Into Farming and Creating a Successful Multi-Faceted Business

    Published: 5/17/2022
18. 179. Aubrey and Ben Thompson on Operating a Farm for Environmental and Family Sustainability

    Published: 5/10/2022
19. 178. Bobby Klinck on Increasing Farm Customers With Compelling Email Marketing

    Published: 5/3/2022
20. 177. Juliann Janies on Transitioning from Full Time Employment to Pasture Based Farming

    Published: 4/26/2022