The Walk-In

A podcast by America's Test Kitchen

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25 Episodes

  1. Pati Jinich: Bringing the Mic to Mexico

    Published: 7/21/2021
  2. Alexis Nikole Nelson: Food on accident.

    Published: 7/14/2021
  3. Gail Simmons: Soul of a pickle.

    Published: 7/7/2021
  4. Zoe Adjonyoh: Sankofa, go back & fetch it.

    Published: 6/30/2021
  5. Carla Hall: No wasted moments.

    Published: 6/23/2021
  6. Kristen Kish: So it all kind of came together.

    Published: 6/16/2021
  7. Season 2 Starts June 16

    Published: 6/9/2021
  8. [Bonus] The Sporkful: Mission: ImPASTAble 1 | Spaghetti Sucks

    Published: 3/11/2021
  9. Toni Tipton-Martin: The sky was the limit.

    Published: 11/18/2020
  10. Elizabeth Falkner: Together we'll just do a better job.

    Published: 11/11/2020
  11. Susan Vu: Following my gut has never failed me.

    Published: 11/6/2020
  12. Sicily Sierra: It's an entanglement.

    Published: 10/28/2020
  13. McBride Sisters: Primed to be entrepreneurs.

    Published: 10/21/2020
  14. Karen Washington: The color of soil.

    Published: 10/14/2020
  15. Lucky Michaels: Wrap my arms around my identity.

    Published: 10/7/2020
  16. Bryant Terry: There's no one perfect time.

    Published: 9/30/2020
  17. V. Spehar: No one's going to dull your rainbow.

    Published: 9/23/2020
  18. Mashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.

    Published: 9/16/2020
  19. Colleen Vincent and Clay Williams: Secret Black conversations.

    Published: 9/9/2020
  20. Dr. Jessica B. Harris: Write it because you have to.

    Published: 9/2/2020

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The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.