The Walk-In
A podcast by America's Test Kitchen
Categories:
25 Episodes
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Pati Jinich: Bringing the Mic to Mexico
Published: 7/21/2021 -
Alexis Nikole Nelson: Food on accident.
Published: 7/14/2021 -
Gail Simmons: Soul of a pickle.
Published: 7/7/2021 -
Zoe Adjonyoh: Sankofa, go back & fetch it.
Published: 6/30/2021 -
Carla Hall: No wasted moments.
Published: 6/23/2021 -
Kristen Kish: So it all kind of came together.
Published: 6/16/2021 -
Season 2 Starts June 16
Published: 6/9/2021 -
[Bonus] The Sporkful: Mission: ImPASTAble 1 | Spaghetti Sucks
Published: 3/11/2021 -
Toni Tipton-Martin: The sky was the limit.
Published: 11/18/2020 -
Elizabeth Falkner: Together we'll just do a better job.
Published: 11/11/2020 -
Susan Vu: Following my gut has never failed me.
Published: 11/6/2020 -
Sicily Sierra: It's an entanglement.
Published: 10/28/2020 -
McBride Sisters: Primed to be entrepreneurs.
Published: 10/21/2020 -
Karen Washington: The color of soil.
Published: 10/14/2020 -
Lucky Michaels: Wrap my arms around my identity.
Published: 10/7/2020 -
Bryant Terry: There's no one perfect time.
Published: 9/30/2020 -
V. Spehar: No one's going to dull your rainbow.
Published: 9/23/2020 -
Mashama Bailey: A tasting a spoon in my hand and a Sharpie in the other.
Published: 9/16/2020 -
Colleen Vincent and Clay Williams: Secret Black conversations.
Published: 9/9/2020 -
Dr. Jessica B. Harris: Write it because you have to.
Published: 9/2/2020
The Walk-In considers the reality of "making it" in the culinary industry. Chef Elle Simone Scott explores the unheard stories of the food world’s difference makers. What really happens between their first day and overnight success? A lot—but it's rarely discussed beyond a small circle of trusted friends. Unfiltered and unexpected, The Walk-In has the conversations you won’t hear anywhere else. A production of America’s Test Kitchen.