The What's Cooking Podcast

A podcast by Elizabeth Kerr and Kat Wood

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80 Episodes

  1. Episode 40 : Clem | Yoga Brunch Club

    Published: 3/5/2019
  2. Episode 39: Howard & Vivien | Little Moons

    Published: 2/26/2019
  3. Episode 38 : Pip | Pip & Nut

    Published: 2/19/2019
  4. Episode 37 : Margie | Desert Island Dishes

    Published: 2/12/2019
  5. Episode 36: Melanie | Smith & Sinclair

    Published: 2/5/2019
  6. Episode 35 : Danielle | Qnola

    Published: 1/29/2019
  7. Episode 34: Joel | The Good Egg

    Published: 1/22/2019
  8. Episode 33: Joanna | Pump Street Chocolate

    Published: 1/15/2019
  9. Episode 32: Alex | Social Pantry

    Published: 1/8/2019
  10. Episode 31: Sarah | Made in Hackney

    Published: 1/1/2019
  11. Episode 30: Saasha | Olio

    Published: 9/17/2018
  12. Episode 29: Abi | Le Choux

    Published: 9/10/2018
  13. Episode 28: Andrew | Vanilla Black

    Published: 9/3/2018
  14. Episode 27: Will | Minor Figures

    Published: 8/28/2018
  15. Episode 26: Melissa & Leo | Modern Baker

    Published: 8/22/2018
  16. Episode 25: Tom | TRIBE

    Published: 8/13/2018
  17. Episode 24: Henrietta | Henrietta Inman

    Published: 8/7/2018
  18. Episode 23: Ed & Rich | Doisy & Dam

    Published: 7/31/2018
  19. Episode 22: Deepa | Besococo

    Published: 7/27/2018
  20. Episode 21: Annie & Jonny | Spoon Cereals

    Published: 7/24/2018

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Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.