The What's Cooking Podcast
A podcast by Elizabeth Kerr and Kat Wood
80 Episodes
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Episode 40 : Clem | Yoga Brunch Club
Published: 3/5/2019 -
Episode 39: Howard & Vivien | Little Moons
Published: 2/26/2019 -
Episode 38 : Pip | Pip & Nut
Published: 2/19/2019 -
Episode 37 : Margie | Desert Island Dishes
Published: 2/12/2019 -
Episode 36: Melanie | Smith & Sinclair
Published: 2/5/2019 -
Episode 35 : Danielle | Qnola
Published: 1/29/2019 -
Episode 34: Joel | The Good Egg
Published: 1/22/2019 -
Episode 33: Joanna | Pump Street Chocolate
Published: 1/15/2019 -
Episode 32: Alex | Social Pantry
Published: 1/8/2019 -
Episode 31: Sarah | Made in Hackney
Published: 1/1/2019 -
Episode 30: Saasha | Olio
Published: 9/17/2018 -
Episode 29: Abi | Le Choux
Published: 9/10/2018 -
Episode 28: Andrew | Vanilla Black
Published: 9/3/2018 -
Episode 27: Will | Minor Figures
Published: 8/28/2018 -
Episode 26: Melissa & Leo | Modern Baker
Published: 8/22/2018 -
Episode 25: Tom | TRIBE
Published: 8/13/2018 -
Episode 24: Henrietta | Henrietta Inman
Published: 8/7/2018 -
Episode 23: Ed & Rich | Doisy & Dam
Published: 7/31/2018 -
Episode 22: Deepa | Besococo
Published: 7/27/2018 -
Episode 21: Annie & Jonny | Spoon Cereals
Published: 7/24/2018
Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.