ThirtyFifty's Level 4 Wine Podcast

A podcast by ThirtyFifty

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214 Episodes

  1. D1: Vineyard Establishment: Background: Felton Road Viticulture and Vineyard Layout with Gareth King

    Published: 7/25/2022
  2. D1: Canopy Management: Background: Trellising and pruning with Gareth King from Felton Road

    Published: 7/15/2022
  3. D1: Hazards, Pets, Disease: Background: Phylloxera with Drew Noon MW and Rachel Williams

    Published: 6/29/2022
  4. D1: Hazards, Pets, Disease: Bacakground: Ernst Ruhl from Geisenheim on Phylloxera

    Published: 6/27/2022
  5. D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI

    Published: 6/26/2022
  6. D1: Hazards, Pets, Disease: Background: Murray Barlow on South Africa and Leaf Roll Virus

    Published: 6/24/2022
  7. D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson

    Published: 6/23/2022
  8. D1: Flavour Chemistry: Spotlight: Aromas in Wine with Sietze Wijma

    Published: 6/20/2022
  9. D1: Wine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1

    Published: 6/15/2022
  10. D1: Wiine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2

    Published: 6/14/2022
  11. D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 1

    Published: 6/8/2022
  12. D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 2

    Published: 6/7/2022
  13. D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 3

    Published: 6/6/2022
  14. D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine

    Published: 6/5/2022
  15. D1: Adjustments: Background: Pascal Verhaeghe of the UIVC Sulphur Levels

    Published: 6/4/2022
  16. D1: Adjustments: Background: John Worontschak Litmus Wines on Wine Additives

    Published: 6/3/2022
  17. D1: Adjustments: Background: Dialog and the Tannin additives with Tatjna Bogdanova

    Published: 6/2/2022
  18. D1: Wine Making: Bacakground: Wine Making in Margaux with Benjamin Sichel from Chateau Angludet

    Published: 5/30/2022
  19. D1: Wine Making: Background: Phil Laffer of Jacobs Creek on managing alcohol in winemaking

    Published: 5/27/2022
  20. D2: Wine Making: Background: Low and No Alcohol Wines with Prof Monika Christmann

    Published: 5/25/2022

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ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.