ThirtyFifty's Level 4 Wine Podcast
A podcast by ThirtyFifty

214 Episodes
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D1: Vineyard Establishment: Background: Felton Road Viticulture and Vineyard Layout with Gareth King
Published: 7/25/2022 -
D1: Canopy Management: Background: Trellising and pruning with Gareth King from Felton Road
Published: 7/15/2022 -
D1: Hazards, Pets, Disease: Background: Phylloxera with Drew Noon MW and Rachel Williams
Published: 6/29/2022 -
D1: Hazards, Pets, Disease: Bacakground: Ernst Ruhl from Geisenheim on Phylloxera
Published: 6/27/2022 -
D1: Hazards, Pets, Disease: Background: Managing Smoke Taint with Dr Mango Parker of the AWRI
Published: 6/26/2022 -
D1: Hazards, Pets, Disease: Background: Murray Barlow on South Africa and Leaf Roll Virus
Published: 6/24/2022 -
D1: Harvest: Background: Physiological ripeness and the wines of Bouchard Finlayson
Published: 6/23/2022 -
D1: Flavour Chemistry: Spotlight: Aromas in Wine with Sietze Wijma
Published: 6/20/2022 -
D1: Wine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 1
Published: 6/15/2022 -
D1: Wiine Making: Background: Fitting out a winery with Jonathan Medard of Rathfinny Estate Part 2
Published: 6/14/2022 -
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 1
Published: 6/8/2022 -
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 2
Published: 6/7/2022 -
D1: Adjustments: Background: Emma Rice on Wine Analysis and Lab Work Part 3
Published: 6/6/2022 -
D1: Adjustments: Background: Claus Patz from Geisenheim on analysing wine
Published: 6/5/2022 -
D1: Adjustments: Background: Pascal Verhaeghe of the UIVC Sulphur Levels
Published: 6/4/2022 -
D1: Adjustments: Background: John Worontschak Litmus Wines on Wine Additives
Published: 6/3/2022 -
D1: Adjustments: Background: Dialog and the Tannin additives with Tatjna Bogdanova
Published: 6/2/2022 -
D1: Wine Making: Bacakground: Wine Making in Margaux with Benjamin Sichel from Chateau Angludet
Published: 5/30/2022 -
D1: Wine Making: Background: Phil Laffer of Jacobs Creek on managing alcohol in winemaking
Published: 5/27/2022 -
D2: Wine Making: Background: Low and No Alcohol Wines with Prof Monika Christmann
Published: 5/25/2022
ThirtyFifty's Level 4 Wine Podcast is a fabulous resource for students studying the WSET Level 4 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 4 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.